"
Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey"
written by Chika Horikawa, Nobuko Murayama, Asami Ota, Megumi Tsuruta, Satoshi Matsunaga, Kazuya Fujihara, Osamu Hanyu, Hirohito Sone,
published by
Food and Nutrition Sciences,
Vol.8 No.1, 2017
has been cited by the following article(s):
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[1]
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Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch
Public Health Nutrition,
2017
DOI:10.1017/S1368980017001100
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