Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Effects of Carbon Dioxide Treatment and Modified Atmosphere Packaging on the Quality of Long Distance Transporting “Maehyang” Strawberry"
written by Hyun Jin Choi, Yeong Seuk Bae, Jung Soo Lee, Me Hea Park, Ji Gang Kim,
published by Agricultural Sciences, Vol.7 No.12, 2016
has been cited by the following article(s):
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[1] Post-Harvest Problems of Strawberry and Their Solutions
Recent Studies on …, 2023
[2] The effect of harvest date and storage conditions on the quality of remontant strawberry cultivars grown in a gutter system under covers
Agriculture, 2022
[3] Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry …
2021
[4] FaWRKY11 transcription factor positively regulates resistance to Botrytis cinerea in strawberry fruit
2021
[5] Research Article Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
2021
[6] Identificación de las Familias de Factores de Transcripción WRKY y Proteínas VQ en Fresa y Caracterización del Papel de FaWRKY1 en la Respuesta de Defensa del …
2021
[7] Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
2021
[8] Microbiological and Quality Responses of Strawberry Fruit to High CO2 CA and MA Storage
2020
[9] A strawberry mitogen-activated protein kinase gene, FaMAPK19, is involved in disease resistance against Botrytis cinerea
2020
[10] 高 CO2 雰囲気貯蔵におけるベリー類果実の微生物学的および生理・生化学的研究
2020
[11] Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage
2020
[12] Postharvest Quality Management of Strawberries
2019
[13] Independency of regulating RH and O2/CO2 concentration and its effect on the quality of strawberry at 25°C
Journal of Food Process Engineering, 2019
[14] The strawberry FaWRKY1 transcription factor negatively regulates resistance to Colletotrichum acutatum in fruit upon infection
2019
[15] ВЛИЯНИЕ УПАКОВКИ НА СРОК ХРАНЕНИЯ МУКИ И ЖМЫХОВ ИЗ МАСЛИЧНЫХ СЕМЯН
Ползуновский вестник, 2019
[16] Postharvest Biology and Technology of Strawberry
Postharvest Biology and Technology of Temperate Fruits, 2018
[17] CANCER CURES
2018
[18] Short‐term application of CO2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage
Journal of Food Safety, 2018
[19] Changes in Quality of Oriental Melon 'Smartkkul'During Vessel Transportation
2018
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