A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases <i>in Vivo</i> Lipid Peroxidation in Postmenopausal Women

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases in Vivo Lipid Peroxidation in Postmenopausal Women"
written by A. Saari Csallany, Cheryl E. Ainslie-Waldman, Lindsay R. Young, Chi Chen, Mindy S. Kurzer, Susan K. Raatz,
published by Food and Nutrition Sciences, Vol.7 No.12, 2016

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