Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Effect of magnetic field on the fermentation kinetics of Saccharomyces cerevisiae"
written by Alex Deutmeyer, Raj Raman, Patrick Murphy, Santosh Pandey,
published by Advances in Bioscience and Biotechnology, Vol.2 No.4, 2011
has been cited by the following article(s):
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[1] Microalgae Cultivated under Magnetic Field Action: Insights of an Environmentally Sustainable Approach
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[2] Magnetic fields as inducer of glutathione and peroxidase production by Saccharomyces cerevisiae
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[3] PROLIFERATION OF SACCHAROMYCES CEREVISIAE EXPOSED TO PULSED MAGNETIC FIELDS OF LOW INTENSITY
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[4] STUDY OF SACCHAROMYCES CEREVISIAE ACTIVITY IN A SUBMEGAHERTZ BAND MAGNETIC FIELD
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[5] Increases of bioethanol productivity by S. cerevisiae in unconventional bioreactor under ELF-magnetic field: New advances in the biophysical mechanism elucidation …
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[6] Mitigation of nivalenol using alcoholic fermentation and magnetic field application
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[7] Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields
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[8] Magnetic field as a trigger of carotenoid production by Phaffia rhodozyma
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[9] The Proliferation of Saccharomyces Cerevisiae Exposed to Pulsed Magnetic Fields of Low Intensity Suggests the Presence of a Frequency Window between 20 Hz …
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[10] Adhesive Tape Microfluidics with Autofocusing Module That Incorporates CRISPR Interference: Applications to Long-Term Bacterial Antibiotic Studies
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[11] Electromagnetic Fields (0.04 to 0.39) mT effect on cellular growth cycles of Saccharomyces cerevisiae wine strains
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[12] Influencia de campos mágneticos en el crecimiento de E. coli y S. cerevisiae y la capacidad de solubilizar fósforo en Pseudomonas sp y Bacillus sp de uso industrial
2018
[13] Influencia de campos mágneticos en el crecimiento de E. coli y S. cerevisiae y la capacidad de solubilizar fósforo en Pseudomonas sp y Bacillus sp de uso …
2018
[14] Flexible and disposable paper-and plastic-based gel micropads for nematode handling, imaging, and chemical testing
AIP Conference Proceedings, 2017
[15] Efecto del tratamiento magnético sobre la fermentación de vino base de azúcar crudo
2017
[16] The effect of low static magnetic field on osteogenic and adipogenic differentiation potential of human adipose stromal/stem cells
Journal of Magnetism and Magnetic Materials, 2016
[17] Effects of extremely low frequency magnetic field on production of mannatide by α‐hemolytic Streptococcus
Bioelectromagnetics, 2016
[18] Influencia del campo magnético sobre el crecimiento de microorganismos patógenos ambientales aislados en el Archivo Nacional de la República de Cuba
Biomédica, 2015
[19] Magnetic Field Influence in E. coli and S. cerevisiae Growth and the Ability of Pseudomoanas sp and Bacillus sp to be Phosphorus Solubilizers for Industrial …
Revista de Ciencias?, 2015
[20] Influencia de campos magnéticos en el crecimiento de E. coli y S. cerevisiae y la capacidad de solubilizar fósforo en Pseudomonas sp y Bacillus sp de uso industrial
2015
[21] Influencia del campo magnético sobre el crecimiento de microorganismos patógenos ambientales aislados en el Archivo Nacional de la República de …
2015
[22] Magnetic Field Influence in E. coli and S. cerevisiae Growth and the Ability of Pseudomoanas sp and Bacillus sp to be Phosphorus Solubilizers for Industrial Usage
Revista de Ciencias, 2015
[23] Influencia de campos magnéticos en el crecimiento de E. coli y S. cerevisiae y la capacidad de solubilizar fósforo en Pseudomonas sp y Bacillus sp de uso industrial.
2015
[24] Células en cultivo de Lactobacillus. acidophilus bajo la acción un campo electromagnético de frecuencia extremadamente baja
2013
[25] CéLULAS EN CULTIVO DE LACTOBACILLUS ACIDOPHILUS BAJO LA ACCIóN UN CAMPO ELECTROMAGNéTICO DE FRECUENCIA EXTREMADAMENTE BAJA
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[26] Células en cultivo de Lactobacillus acidophilus bajo la acción de un campo electromagnético de frecuencia extremadamente baja
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[27] Comportamiento de la fermentación en mosto cervecero concentrado tratado con campo magnético estático
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