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Isolation and identification of keratinolytic probiotic Bucillus licheniformis bacteria from the soil below poultry slaughterhouse waste
Brazilian Journal of Biology,
2024
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Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste
Waste and Biomass Valorization,
2024
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Bacillus genus industrial applications and innovation: First steps towards a circular bioeconomy
Biotechnology Advances,
2024
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Bacillus subtilis RBT-7/32 and Bacillus licheniformis RBT-11/17 as New Promising Strains for Use in Probiotic Feed Additives
Microorganisms,
2023
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Bacillus subtilis isolates from camel milk as probiotic candidates
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2023
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Emerging pre-clinical safety assessments for potential probiotic strains: a review
Critical Reviews in Food Science and Nutrition,
2023
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Evaluation of Antibiofilm Activity of Alkaloids Extracted from Capsicum annuum Stalk: A Preliminary Study of Phytochemical Screening in Vegetable Waste
Waste and Biomass Valorization,
2023
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Bis 1, 2, 3‐ Triazoles Linked Deoxybenzoin Hybrids as Antimicrobial Agents: Synthesis, In Vitro and In Silico Screening
ChemistrySelect,
2023
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[9]
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Effects of dietary supplementation with Bacillus spp. and Debaryomyces spp. on broiler’s growth performance, serum characteristics, intestinal microflora and antioxidant activity
Italian Journal of Animal Science,
2022
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Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus
FEMS Microbiology Letters,
2022
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iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences
Briefings in Bioinformatics,
2022
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Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
Frontiers in Microbiology,
2022
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Inhibition of Salmonalla enterica by a novel strain of Bacillus subtilis isolated from the faeces of healthy chickens
British Poultry Science,
2022
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Biosafety Assessment of Probiotic Potential
Methods and Protocols in Food Science,
2022
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Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
Microorganisms,
2022
DOI:10.3390/microorganisms10122494
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Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications
Microorganisms,
2022
DOI:10.3390/microorganisms10122494
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[17]
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Effects of dietary supplementation with Bacillus spp. and Debaryomyces spp. on broiler’s growth performance, serum characteristics, intestinal microflora and antioxidant activity
Italian Journal of Animal Science,
2022
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[18]
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Influence of Oral Administration of Bacillus subtilis on Growth Performance and Physiological Responses in Litopenaeus vannamei Cultured in Low Saline Waters
Probiotics and Antimicrobial Proteins,
2021
DOI:10.1007/s12602-021-09819-y
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[19]
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Antimicrobial and Anti-Biofilm Activity of Polymyxin E Alone and in Combination with Probiotic Strains of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 against Clinical Isolates of Selected Acinetobacter spp.: A Preliminary Study
Pathogens,
2021
DOI:10.3390/pathogens10121574
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Genomic and Metabolomic Insights into Secondary Metabolites of the Novel Bacillus halotolerans Hil4, an Endophyte with Promising Antagonistic Activity against Gray Mold and Plant Growth Promoting Potential
Microorganisms,
2021
DOI:10.3390/microorganisms9122508
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[21]
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Dietary supplementation of Bacillus-based probiotics on the growth performance, gut morphology, intestinal microbiota and immune response in low biosecurity broiler chickens
Veterinary and Animal Science,
2021
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Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit
Postharvest Biology and Technology,
2021
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Bacillus subtilis natto as a potential probiotic in animal nutrition
Critical Reviews in Biotechnology,
2021
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Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic Cells
Frontiers in Microbiology,
2021
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[25]
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Genomic characterization and probiotic potential of
Lactobacillus casei
IDCC 3451 isolated from infant faeces
Letters in Applied Microbiology,
2021
DOI:10.1111/lam.13449
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A Review on the Biotechnological Applications of the Operational Group Bacillus amyloliquefaciens
Microorganisms,
2021
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[27]
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ANAEROBIC DIGESTION OF WHEAT STRAW AND MICOBIOLOGICAL ASSESMENT OF THE RESULTED DIGESTATE
Ecological Engineering and Environment Protection,
2021
DOI:10.32006/eeep.2021.1.4960
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[28]
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Bacillus amyloliquefaciens SCGB1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Immune Regulation
Journal of Medicinal Food,
2021
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[29]
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Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics
Probiotics and Antimicrobial Proteins,
2021
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[30]
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Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts
Systems Microbiology and Biomanufacturing,
2021
DOI:10.1007/s43393-020-00015-7
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[31]
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Biocontrol ability and action mechanism of Bacillus halotolerans against Botrytis cinerea causing grey mould in postharvest strawberry fruit
Postharvest Biology and Technology,
2021
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[32]
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Potential Probiotics Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Co-Aggregate with Clinical Isolates of Proteus mirabilis and Prevent Biofilm Formation
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09631-0
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[33]
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Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09672-5
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[34]
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Antimicrobial Activity of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 Against Staphylococcus aureus Biofilms Isolated from Wound Infection
Probiotics and Antimicrobial Proteins,
2020
DOI:10.1007/s12602-020-09673-4
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[35]
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Isolation of a Highly Efficient Antigenic-Protein-Degrading Bacillus amyloliquefaciens and Assessment of Its Safety
Animals,
2020
DOI:10.3390/ani10071144
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Differential Modulation of Listeria monocytogenes Fitness,
In Vitro
Virulence, and Transcription of Virulence-Associated Genes in Response to the Presence of Different Microorganisms
Applied and Environmental Microbiology,
2020
DOI:10.1128/AEM.01165-20
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Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt
LWT,
2019
DOI:10.1016/j.lwt.2019.05.057
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[38]
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Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties
Journal of Functional Foods,
2019
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[39]
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Selection of
Bacillus subtilis
US191 as a mannanase‐producing probiotic candidate
Biotechnology and Applied Biochemistry,
2019
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[40]
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Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species
Probiotics and Antimicrobial Proteins,
2019
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Selection of Bacillus subtilis US191 as a mannanase‐producing probiotic candidate
Biotechnology and Applied Biochemistry,
2019
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[42]
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Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive
Journal of the Science of Food and Agriculture,
2018
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Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Microbiology
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2018
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The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens
Probiotics and Antimicrobial Proteins,
2018
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Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
Microbiology,
2018
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[46]
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Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
Applied Microbiology and Biotechnology,
2018
DOI:10.1007/s00253-018-9480-9
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[47]
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Evaluation of probiotic Bacillus subtilis P229 isolated from cheonggukjang and its application in soybean fermentation
LWT,
2018
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[48]
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Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores
Fish & Shellfish Immunology,
2018
DOI:10.1016/j.fsi.2018.08.062
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[49]
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Probiotic characterization of Bacillus subtilis P223 isolated from kimchi
Food Science and Biotechnology,
2017
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[50]
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Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9303-9
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[51]
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Assessment of the potential of the multi-enzyme producer Bacillus amyloliquefaciens
US573 as alternative feed additive
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8574
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[52]
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Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9371-x
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[53]
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Adaptation and Probiotic Potential of Lactobacilli, Isolated from the Oral Cavity and Intestines of Healthy People
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9348-9
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