Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance"
written by Sofia Beccerica, María A. de la Torre, Hugo D. Sanchez, Carlos A. Osella,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011
has been cited by the following article(s):
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