Enzymatic Characterisation of Lignin Peroxidase from <i>Luffa aegyptiaca</i> Fruit Juice

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Enzymatic Characterisation of Lignin Peroxidase from Luffa aegyptiaca Fruit Juice"
written by Nivedita Rai, Meera Yadav, Hardeo Singh Yadav,
published by American Journal of Plant Sciences, Vol.7 No.3, 2016

has been cited by the following article(s):

[1]	Proximate analysis of lignocellulosic biomass and its utilization for production, purification and characterization of ligninolytic enzymes by Aspergillus flavus
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[2]	Recent advancement in the biotechnological application of lignin peroxidase and its future prospects
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[4]	On the Reaction Mechanism of the 3, 4-Dimethoxybenzaldehyde Formation from 1-(3′, 4′-Dimethoxyphenyl) Propene
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[5]	Preliminary assessment for the synthesis of lignin-type molecules using crude onion peroxidase
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[6]	Application of bacterial ligninase enzymes from rynchophorus ferrugineus's gut consortium in agropulp biodelignification
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[7]	APPLICATION OF BACTERIAL LIGNINASE ENZYMES FROM RYNCHOPHORUS FERRUGINEUS'S GUT CONSORTIUM IN AGROPULP …
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[8]	LA QUÍMICA COMPUTACIONALCOMO HERRAMIENTA PARA ENTENDERPROCESOS QUÍMICOS Y BIOQUÍMICOS A NIVEL MOLECULAR

[1]	Microorganisms for Sustainable Environment and Health 2020 DOI:10.1016/B978-0-12-819001-2.00001-2

[2]	Morphological, anatomical, physiological and biochemical adaptations of Pittosporum tobira (Thunb.) W.T.Aiton and P. heterophyllum Franch. to the illumination level The Journal of V. N. Karazin Kharkiv National University, Series "Biology", 2019 DOI:10.26565/2075-5457-2019-33-14

[3]	On the Reaction Mechanism of the 3,4-Dimethoxybenzaldehyde Formation from 1-(3′,4′-Dimethoxyphenyl)Propene Molecules, 2018 DOI:10.3390/molecules23020412

[4]	Preliminary assessment for the synthesis of lignin-type molecules using crude onion peroxidase Chemical Papers, 2018 DOI:10.1007/s11696-018-0651-z

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