has been cited by the following article(s):
[1]
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Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana
American Journal of Food Technology,
2023
DOI:10.3923/ajft.2023.16.26
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[2]
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Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge
Frontiers in Microbiology,
2021
DOI:10.3389/fmicb.2021.681983
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[3]
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Eliciting Willingness‐to‐Pay through Multiple Experimental Procedures: Evidence from Lab‐in‐the‐Field in Rural Ghana
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie,
2018
DOI:10.1111/cjag.12147
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[4]
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Eliciting Willingness-to-Pay through Multiple Experimental Procedures: Evidence from Lab-in-the-Field in Rural Ghana
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie,
2017
DOI:10.1111/cjag.12147
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[5]
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Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review
Journal of Nutrition & Intermediary Metabolism,
2017
DOI:10.1016/j.jnim.2017.09.001
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