has been cited by the following article(s):
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[1]
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Single‐frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive properties
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.2593
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[2]
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Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.2670
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