Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Comparison of Phytochemicals and Anti-Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria"
written by Awoyinka O. A., Ileola A. O., Imeoria C. N., Tijani T. D., Oladele F. C., Asaolu M. F.,
published by Food and Nutrition Sciences, Vol.7 No.2, 2016
has been cited by the following article(s):
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[8] Evaluation of Proximate, Mineral, Anti-Nutrients and Phytochemical Constituents of Indigenous Beans (Cajanus cajan, Sphenostylis stenocarpa and …
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[11] Multivariate Analysis Based on Nutritional Value, Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India
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[12] Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus
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[13] Volatile Organic Compounds in Food Security: The Role of Neglected and Underutilized Legumes
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[14] Physico-Functional Characterization of Flour and Protein Isolates from Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]
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