Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets"
written by Carine C. Hedji, Frédéric M. Houndonougbo, Ulbad P. Tougan, Marcel R. B. Houinato, Didier E. Fiogbe,
published by Food and Nutrition Sciences, Vol.6 No.16, 2015

has been cited by the following article(s):

[1]	Image Processing Technology Based on Internet of Things in Intelligent Pig Breeding
	2021

[2]	EFFECT OF FEEDING COMMON CARP (CYPRINUS CARPIO (LINNAEUS, 1758)) WITH WATER FERN (AZOLLA FILICULOIDES (LAM.)) ON ITS FILLET QUALITY
	Ribogospodars?ka nauka Ukra?ni, 2021

[3]	Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry …
	2021

[4]	Évaluation de la qualité physico-chimique et bactériologique de la viande de porcs brûlés et échaudés et perception des acteurs de la filière au Sud-Bénin
	2021

[1]	Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition Frontiers in Veterinary Science, 2023 DOI:10.3389/fvets.2023.1272274

[2]	Image Processing Technology Based on Internet of Things in Intelligent Pig Breeding Mathematical Problems in Engineering, 2021 DOI:10.1155/2021/5583355

[3]	Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat Animals, 2021 DOI:10.3390/ani11040954

[4]	Effect of feeding common carp (Cyprinus carpio (Linnaeus, 1758)) with water fern (Azolla filiculoides (Lam.)) on its fillet quality Ribogospodarsʹka nauka Ukraïni., 2021 DOI:10.15407/fsu2021.01.094

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