Occurrence of Biologically Inactive Corrinoid Compounds in Canned Edible Apple Snails (Escargots)

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Occurrence of Biologically Inactive Corrinoid Compounds in Canned Edible Apple Snails (Escargots)"
written by Fei Teng, Yuri Tanioka, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015

has been cited by the following article(s):

[1]	Determination of cobalamin and related compounds in foods.
	Vitamins and Hormones, 2022

[2]	Pseudovitamin B12 and factor S are the predominant corrinoid compounds in edible cricket products
	2021

[3]	Characterization of vitamin B12 compounds from marine foods
	Fisheries Science, 2018

[4]	Determination of Cobalamin and Related Compounds in Foods
	2018

[5]	Vitamin B12 sources and microbial interaction
	Experimental Biology and Medicine, 2017

[6]	Characterization and Quantitation of Vitamin B12 Compounds in Various Chlorella Supplements
	Journal of Agricultural and Food Chemistry, 2016

[1]	Vitamin B12 Vitamins and Hormones, 2022 DOI:10.1016/bs.vh.2022.01.009

[2]	Pseudovitamin B12 and factor S are the predominant corrinoid compounds in edible cricket products Food Chemistry, 2021 DOI:10.1016/j.foodchem.2021.129048

[3]	Pseudovitamin B12 and factor S are the predominant corrinoid compounds in edible cricket products Food Chemistry, 2021 DOI:10.1016/j.foodchem.2021.129048

[4]	Vitamin B12 sources and microbial interaction Experimental Biology and Medicine, 2017 DOI:10.1177/1535370217746612

[5]	Characterization and Quantitation of Vitamin B12 Compounds in Various Chlorella Supplements Journal of Agricultural and Food Chemistry, 2016 DOI:10.1021/acs.jafc.6b03550

[6]	Characterization and Quantitation of Vitamin B12 Compounds in Various Chlorella Supplements Journal of Agricultural and Food Chemistry, 2016 DOI:10.1021/acs.jafc.6b03550

Follow SCIRP