"Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures"
written by Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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