Ordering and Pricing Strategies for Fresh Products with Multiple Quality Levels Considering Consumer Utility

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ISSN Print: 2160-8830
ISSN Online: 2160-8849
www.scirp.org/journal/ajor
E-mail: ajor@scirp.org

"Ordering and Pricing Strategies for Fresh Products with Multiple Quality Levels Considering Consumer Utility"
written by Peiqi Ma,
published by American Journal of Operations Research, Vol.5 No.3, 2015

has been cited by the following article(s):

[1]	Short lifetime product supply chain coordination and social benefit considering cannibalization effect and market segmentation
	RAIRO-Operations Research, 2022

[2]	Inventory Model with Fixed Shelf Life under Generalized Non-Increasing Demand
	Mathematics, 2021

[3]	Pricing and Ordering Strategies for Fresh Food Based on Quality Grading
	2021

[4]	Coordination of Pricing and Inventory Decisions in a Fresh-product Supply Chain Considering the Competition between New and Old Products
	2020

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