Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Synergistic Effect between Fucoidan and Antibiotics against Clinic Methicillin-Resistant Staphylococcus aureus"
written by Sung-Mi Choi, Eun-Jin Jang, Jeong-Dan Cha,
published by Advances in Bioscience and Biotechnology, Vol.6 No.4, 2015
has been cited by the following article(s):
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[2] Discovery of efficient approaches to tackle clinical challenges due to emergence of colistin-resistant Enterobacteriaceae
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[3] Study of Antimicrobial Properties of Preparations Based on Maleic-Acid Copolymers Containing Silver Nanoparticles and Phenolic Residues
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[4] Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota
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[5] Silver nanoparticles doped with silver cations and stabilized with maleic acid copolymers: specific structure and antimicrobial properties
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[6] Unraveling the anti-biofilm potential of green algal sulfated polysaccharides against Salmonella enterica and Vibrio harveyi
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[7] Antioxidant and Antistaphylococcal Activity of Topical Fucoidan Gel from Sargassum oligocystum Montagne
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[8] Bioactive Algal-Derived Polysaccharides: Multi-Functionalization, Therapeutic Potential and Biomedical Applications
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[9] INVESTIGATING POTENTIAL QUORUM SENSING INHIBITION AND ANTIMICROBIAL ACTIVITY OF SOME ALGAE COLLECTED FROM GULF OF AQABA, THE …
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[10] Specific effects and features of a combination of amine-containing antibacterial agents and silver nanoparticles stabilized by dicarboxylic acid copolymers
2019
[11] The Screening and Evaluation of Fucus serratus and Fucus vesiculosus Extracts against Current Strains of MRSA Isolated from a Clinical Hospital Setting
2019
[12] Therapeutic and nutritional uses of algae
2018
[13] Bioactivity of Fucoidan as an Antimicrobial Agent in a New Functional Beverage
Beverages, 2018
[14] Fucoidan alleviates dyslipidemia and modulates gut microbiota in high-fat diet-induced mice
Journal of Functional Foods, 2018
[15] Seasonal variations in the metabolome and bioactivity profile of Fucus vesiculosus extracted by an optimised, pressurised liquid extraction protocol
2018
[16] Efecto Antimicrobiano del Compuesto Bioactivo Fucoidan frente a Listeria monocytogenes
2017
[17] Antibacterial and antibiotic potentiating activities of tropical marine sponge extracts
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2017
[18] HPLC Profiling of Antimicrobial and Antioxidant Phyco Sugars Isolated From the South West Coast of India
Carbohydrate Polymers, 2016
[19] Combination Effect Between 2, 4-Di-tert-butylphenol Produced by Streptomyces sp. KB1 TISTR 2304 and Vancomycin Against Methicillin-resistant Staphylococcus aureus (MRSA)
International Journal of Pharmacology, 2016
[20] Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae
Food & Function, 2016
[21] Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
Food & Function, 2015
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