"Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico"
written by Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez,
published by Food and Nutrition Sciences, Vol.6 No.6, 2015
has been cited by the following article(s):
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