has been cited by the following article(s):
|
[1]
|
Apple mutant trees with low chilling requirements: Proximal, genetic and DNA methylation analyses
|
|
Saucedo, F Castillo-Reyes… - Biocatalysis and …,
2022 |
|
|
|
|
[2]
|
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques
|
|
2021 |
|
|
|
|
[3]
|
Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage
|
|
2020 |
|
|
|
|
[4]
|
ارزیابی حسی با استفاده از روش منطق فازی و بررسی خواص فیزیکوشیمیایی، فعالیت آنتی‌اکسیدانی و فنل کل در آب میوه حاصل از شاه‌توت نگهداری‌شده به روش انجمادی
|
|
2020 |
|
|
|
|
[5]
|
ارزیابی حسی آب‌میوه توت‌فرنگی توسط منطق فازی و بررسی فعالیت آنتی‌اکسیدانی آن طی نگهداری انجمادی
|
|
2020 |
|
|
|
|
[6]
|
Quality Evaluation of Fresh Papaya Fruits Stored in Evaporative Coolers
|
|
2020 |
|
|
|
|
[7]
|
Immunomodulatory and phytomedicinal properties of watermelon juice and pulp (Citrullus lanatus Linn): A review
|
|
2020 |
|
|
|
|
[8]
|
Lime potentials as biopreservative as alternative to chemical preservatives in pineapple, orange and watermelon juice blend
|
|
2020 |
|
|
|
|
[9]
|
Sensory evaluation using fuzzy logic model and evaluation of physicochemical properties, antioxidant activity and total phenol of fruit juice prepared from mulberry …
|
|
2020 |
|
|
|
|
[10]
|
Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice
|
|
2020 |
|
|
|
|
[11]
|
ارزیابی حسی با استفاده از روش منطق فازي و بررسی خواص فیزیکوشیمیایی، فعالیت آنتی اکسیدانی و فنل کل در آب میوه حاصل از شاه توت نگهداري شده به روش انجمادي.
|
|
2020 |
|
|
|
|
[12]
|
ارزیابی حسی با استفاده از روش منطق فازی و بررسی خواص فیزیکوشیمیایی، فعالیت آنتی‌اکسیدانی و فنل کل در آب میوه حاصل از شاه‌توت نگهداری‌شده به روش …
|
|
علوم و صنایع …,
2020 |
|
|
|
|
[13]
|
Proximate analysis and sensory evaluation of freshly produced apple fruit juice stored at different temperatures and treated with natural and artificial preservatives
|
|
2019 |
|
|
|
|
[14]
|
Shelf Life Determination of Pineapple Juice Using Extended Storage Studies (ESS) Method
|
|
2019 |
|
|
|
|
[15]
|
The Shelf life Stability of Mixed Fruit and Vegetable Juice with Moringa Oleifera Leaves Extract
|
|
Journal of Biochemical Technology,
2018 |
|
|
|
|
[16]
|
The Effect of Moringa Oleifera Leaves Extract on Extending the Shelf Life and Quality of Freshly Sweet Orange Juice
|
|
Journal of Biochemical Technology,
2018 |
|
|
|
|
[17]
|
Comparative Study of Packaged Fruits Juice in Bikaner City of Rajasthan
|
|
2018 |
|
|
|
|
[18]
|
EFFECT OF ULTRAVIOLET IRRADIATION WITH DEAN VORTEX TECHNOLOGY ON QUALITY OF PINEAPPLE-MANGO JUICE BLEND
|
|
2018 |
|
|
|
|
[19]
|
COMPARATIVE STUDY ON PHYSICOCHEMICAL & MICROBIAL PROPERTIES OF DIFFERENT FORMULATED NATURAL PAPAYA FRUIT JUICE
|
|
2017 |
|
|
|
|
[20]
|
Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4)
|
|
Iranian Journal of Toxicology,
2017 |
|
|
|
|
[21]
|
Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
|
|
LWT-Food Science and Technology,
2016 |
|
|
|
|
[22]
|
Nutritional quality and bioactive compounds of some fruit juices
|
|
Advances in Environmental Biology,
2016 |
|
|
|
|
[23]
|
Anti-anemic potential of beetroot (Beta Vulgaris), pineapple (Ananas comosus) and papaya (Carica papaya) juice in phenylhydrazine treated Wistar rats.
|
|
|
|
|
|
|
[1]
|
Nitrate Reduction in Canned Apples and Pears Using Calcium Hydrogen Phosphate (CaHPO4)
Iranian Jornal of Toxicology,
2017
DOI:10.29252/arakmu.11.5.53
|
|
|
|
|
[2]
|
Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
LWT - Food Science and Technology,
2016
DOI:10.1016/j.lwt.2016.01.064
|
|
|
|
|
[3]
|
Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix
Journal of Food Resource Science,
2015
DOI:10.3923/jfrs.2015.49.61
|
|
|
|