Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Biotechnological Alternatives for the Utilization of Dairy Industry Waste Products"
written by Cortés-Sánchez Alejandro De Jesus, Valle-González Elba Ruth, Salazar-Flores Rodolfo Daniel, Ashutosh Sharma,
published by Advances in Bioscience and Biotechnology, Vol.6 No.3, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Finding of novel lactate utilizing Bacillus sp. YHY22 and its evaluation for polyhydroxybutyrate (PHB) production
International Journal of …, 2022
[2] World scenario for the valorization of byproducts of buffalo milk production chain
Journal of Cleaner …, 2022
[3] Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2,3‐butanediol
Environmental …, 2022
[4] Present Scenario of Dairy Wastewater Treatment: A State of Art Review
2022
[5] Dairy Waste Management: A Narrative Review on Current Knowledge
Indian Vet …, 2022
[6] The effect of whey type on the yield and quality characteristics of Urda
… proizvodnje i prerade …, 2022
[7] Preparation of functional beverage from whey-based mango juice
2022
[8] Deciphering the blackbox of omics approaches and artificial intelligence in food waste transformation and mitigation
International Journal of …, 2022
[9] Cheese Whey as a Potential Feedstock for Producing Renewable Biofuels: A Review
González, N Gómez-Falcon, SK Brar… - Energies, 2022
[10] IMMOBILIZATION OF ACTINOBACILLUS SUCCINOGENES BY USING ALGINATE FOR SUCCINIC ACID PRODUCTION FROM DAIRY WASTES
2022
[11] Utjecaj vrste sirutke na prinos i kvalitetu urda sira
… proizvodnje i prerade …, 2022
[12] Aplicaciones y tecnologías utilizadas para el aprovechamiento del suero lácteo, la producción del suero en solvo, derivados y sus aplicaciones en la industria en …
2022
[13] BÖLÜM 4 SÜT ENDÜSTRİSİ ATIKLARI
ATIKLAR KAVRAMI SINIFLANDIRILMASI, 2021
[14] Aprovechamiento de lactosueros generados en queserías artesanales para la producción de proteína unicelular enriquecida (PUC+ PP) y probióticos
2021
[15] Process design and techno-economic analysis of 2′-fucosyllactose enriched distiller's dried grains with solubles production in dry grind ethanol process using …
Bioresource …, 2021
[16] Süt Endüstrisi Atıklarının Çevresel Etkileri ve Biyoteknolojik Olarak Değerlendirilmesi
Bursa Uludağ Üniversitesi Ziraat …, 2021
[17] Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
Food Chemistry, 2021
[18] Valorization of dairy waste and by-products through microbial bioprocesses
Bioresource …, 2021
[19] Microwave Radiation Influence on Dairy Waste Anaerobic Digestion in a Multi-Section Hybrid Anaerobic Reactor (M-SHAR)
Processes, 2021
[20] Modelo multicritério para seleção e avaliação econômica de tecnologias de separação de resíduos lácteos
2020
[21] Responsabilidad social y gestión ambiental del agua, solución en la industria de lácteos de Ecuador
2020
[22] Application of integrated biochemical processes for the valorisation of sheep dairy bioresidues in the framework of waste biorefinery concept
2020
[23] Valorization of whey using a biorefinery
2020
[24] Green Technologies for the Treatment and Utilisation of Dairy Product Wastes
2020
[25] Yeast-driven whey biorefining to produce value-added aroma, flavor, and antioxidant compounds: technologies, challenges, and alternatives
2020
[26] Whey Fermentation for Protease Production Using Bacillus thuringiensis Isolated from Mangrove Rhizosphere Soil in Jazan, Saudi Arabia.
2020
[27] Treatment of Dairy Byproducts with the Conversion of Useful Bio-Products
2020
[28] Treatment and utilization of dairy industrial waste: A review
2019
[29] Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice
2019
[30] Utilization of lactose hydrolysed paneer whey for the preparation of Buttermilk
Indian J Dairy Sci, 2019
[31] Análise bibliométrica e sistêmica da literatura sobre estudo de Viabilidade econômica da utilização do resíduo lácteo para geração de biocombustível no brasil
IX CONGRESSO BRASILEIRO DE ENGENHARIA DE PRODUCAO, 2019
[32] Utilization and Valorization of Food Waste Using Nanotechnology Approach
2019
[33] Microbiological Approach for Environmentally Friendly Dairy Industry Waste Utilization
2019
[34] The Effect of Ethanol upon the Catalytic Hydrogenation of Lactose to Lactitol
2019
[35] POTENCIAL DE APROVECHAMIENTO DEL SUERO DE QUESO EN MÉXICO
Agro Productividad, 2018
[36] POTENCIAL DE APROVECHAMIENTO DEL SUERO DE QUESO EN MÉXICO POTENTIAL FOR THE USE OF CHEESE WHEY IN MEXICO
2018
[37] Use of whey as a culture medium for Bacillus clausii for the production of protein hydrolysates with antimicrobial and antioxidant activity
Food Science and Technology International, 2018
[38] By-Products from Milk and Dairy Foods Bioactivity and Utilization
2018
[39] Food biotechnology applications in dairy and dairy products
2018
[40] Development of low-cost formulations of plant growth-promoting bacteria to be used as inoculants in beneficial agricultural technologies
Microbiological Research, 2018
[41] POTENCIAL DE APROVECHAMIENTO DEL SUERO DE QUESO EN MÉXICO.
Agroproductividad, 2018
[42] Utilization of concentrated paneer whey in the preparation of dahi
2017
[43] THE COMPARISON OF COMMERCIALLY AVAILABLE β-GALACTOSIDASES FOR DAIRY INDUSTRY
2017
[44] Garantire il benessere nell'allevamento dell'asino per la produzione di latte: un'analisi della legislazione
2017
[45] Recent advances in sustainable production and application of biosurfactants in Brazil and Latin America
Industrial Biotechnology, 2016
[46] INVESTIGACIÓN DOCUMENTAL SOBRE EL DESARROLLO, MANEJO Y PRODUCCIÓN DE ENERGÍA ALTERNA A PARTIR DE RESIDUOS ORGÁNICOS
2015
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top