Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"The Biotechnological and Seafood Potential of Stichopus regalis"
written by Rita Santos, Simaura Dias, Susete Pinteus, Joana Silva, Celso Alves, Carla Tecelão, Ana Pombo, Rui Pedrosa,
published by Advances in Bioscience and Biotechnology, Vol.6 No.3, 2015
has been cited by the following article(s):
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[1] Effect of rearing temperature in the growth of hatchery reared juveniles of the sea cucumber Holothuria arguinensis (Koehler & Vaney, 1906)
Aquaculture, 2023
[2] Effect of rearing temperature on the growth of the sea cucumber Holothuria arguinensis (Koehler & Vaney, 1906) juveniles
2022
[3] Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa
2020
[4] Golden Sea Cucumber: Identification and the Antioxidant Activity of Its Collagen Hydrolysates
2020
[5] Actividad antibacteriana de extractos metanólicos de pepino de mar (Pattalus mollis) frente a bacterias patógenas
2019
[6] EFEK PEMBERIAN EKSTRAK TERIPANG EMAS TERHADAP KADAR TRIGLISERIDA TIKUS WISTAR (Rattus norvegicus) HIPERLIPIDEMIA
2019
[7] Evaluation of the biochemical composition of tropical red seaweeds Galaxaura rugosa and Gelidiella acerosa from Ujung Genteng waters, Indonesia
2019
[8] Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly
2019
[9] Fungal diversity and mycotoxin distribution in echinoderm aquaculture
2019
[10] Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia
2018
[11] A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain)
Artificial Cells Nanomedicine and Biotechnology, 2017
[12] The fast development of sea cucumber fisheries in the Mediterranean and NE Atlantic waters: From a new marine resource to its over-exploitation
Ocean & Coastal Management, 2017
[13] Antimicrobial activities of coelomic fluid and body wall extracts of the edible Mediterranean sea cucumber Holothuria tubulosa Gmelin, 1790
2017
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