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Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential
Critical Reviews in Food Science and Nutrition,
2023
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Antioxidant potential of medicinal plants
Journal of Crop Science and Biotechnology,
2023
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The Anticancer Potential of Psidium guajava (Guava) Extracts
Life,
2023
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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes
Frontiers in Sustainable Food Systems,
2023
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Nanoemulsion-Based Orodispersible Film Formulation of Guava Leaf Oil for Inhibition of Oral Cancer Cells
Pharmaceutics,
2023
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Effects of Psidium guajava L. leaves extract on blood pressure control and IL-10 production in salt-dependent hypertensive rats
Biomedicine & Pharmacotherapy,
2022
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Effects of Psidium guajava L. leaves extract on blood pressure control and IL-10 production in salt-dependent hypertensive rats
Biomedicine & Pharmacotherapy,
2022
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Journal of Crop Science and Biotechnology,
2022
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[9]
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Effects of green tea (
Camellia sinensis
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Psidium guajava
) extracts on the quality of snakehead (
Channa striata
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Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16194
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Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads
Frontiers in Food Science and Technology,
2022
DOI:10.3389/frfst.2022.974588
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Pellets from Lignocellulosic Material Obtained from Pruning Guava Trees: Characterization, Energy Performance and Emissions
Sustainability,
2022
DOI:10.3390/su14031336
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A review on anti-peptic ulcer activities of medicinal plants used in the formulation of Enterica, Dyspepsia and NPK 500 capsules
Heliyon,
2021
DOI:10.1016/j.heliyon.2021.e08465
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[13]
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Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential
Critical Reviews in Food Science and Nutrition,
2021
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Comparison of changes in salivary ph after chewing guava leaves (Psidium Guajava) and xylitol gum: A randomized, single-blind, crossover study
Journal of Indian Association of Public Health Dentistry,
2021
DOI:10.4103/jiaphd.jiaphd_134_20
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Anti-tyrosinase and antioxidant activity of proanthocyanidins from Cinnamomum camphora
International Journal of Food Properties,
2021
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Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants
International Journal of Food Properties,
2020
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Ethanolic extract of Betel (
Piper betle
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Piper sarmentosum
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Journal of Food Biochemistry,
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
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Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases
2019
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In Vitro Evaluation of Substantivity, Staining Potential, and Biofilm Reduction of Guava Leaf Extract Mouth Rinse in Combination with its Anti-Inflammatory Effect on Human Gingival Epithelial Keratinocytes
Materials,
2019
DOI:10.3390/ma12233903
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Anticholinesterase and antioxidant activities of foliar extract from a tropical species: Psidium guajava L. (Myrtaceae) grown in Algeria
Current Issues in Pharmacy and Medical Sciences,
2019
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Anticholinesterase and antioxidant activities of foliar extract from a tropical species: Psidium guajava L. (Myrtaceae) grown in Algeria
Current Issues in Pharmacy and Medical Sciences,
2019
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Anticholinesterase and antioxidant activities of foliar extract from a tropical species: Psidium guajava L. (Myrtaceae) grown in Algeria
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
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Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats
Biomedicine & Pharmacotherapy,
2018
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Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats
Biomedicine & Pharmacotherapy,
2018
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Phenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methods
International Journal of Food Properties,
2018
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Cytotoxicity of 18 Cameroonian medicinal plants against drug sensitive and multi-factorial drug resistant cancer cells
Journal of Ethnopharmacology,
2018
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
2018
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[30]
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Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
Journal of Food Biochemistry,
2018
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[31]
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Assessment of Guava (Psidium Guajava L.) Wood Biomass for Briquettes’ Production
Forests,
2018
DOI:10.3390/f9100613
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[32]
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Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
International Journal of Molecular Sciences,
2017
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[33]
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Medicinally Important Trees
2017
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[34]
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Hypoglycemic and Antioxidative Effects of Glossogyne tenuifolia on Streptozotocin-Nicotinamide-Induced Diabetic Rats
American Journal of Plant Sciences,
2017
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[35]
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Antibacterial and Antibiotic-Modifying Activity of Methanol Extracts from Six Cameroonian Food Plants against Multidrug-Resistant Enteric Bacteria
BioMed Research International,
2017
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[36]
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Avaliação da atividade antimicrobiana de extratos de Eugenia anomala e Psidium salutare (Myrtaceae) frente à Escherichia coli e Listeria monocytogenes
Revista Brasileira de Plantas Medicinais,
2016
DOI:10.1590/1983-084X/15_005
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