Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Antioxidant Properties and Glucan Compositions of Various Crude Extract from Lentinus squarrosulus Mycelial Culture"
written by Rahayu Ahmad, Sutha Muniandy, Nur Iffah Abdullah Shukri, Siti Mariatul Usyida Alias, Aidil Abdul Hamid, Wan Mohtar Wan Yusoff, Sahidan Senafi, Fauzi Daud,
published by Advances in Bioscience and Biotechnology, Vol.5 No.10, 2014
has been cited by the following article(s):
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[12] Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitus
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[13] Crude polysaccharide from a wild mushroom enhances immune response in murine macrophage cells by TLR/NF-κB pathway
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[15] Crude polysaccharide from a wild mushroom enhances immune response in murine macrophage cells by TLR/NF‐κB pathway
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[16] Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products
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[17] IAA and flavonoids modulates the association between maize roots and phytostimulant endophytic Aspergillus fumigatus greenish
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[19] SCREENING AND CHARACTERIZATION OF ENDOPOLYSACCHARIDE FROM Pleurotus pulmonarius IN SUBMERGED CULTURE FERMENTATION
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[20] Biological and pharmaceutical activities of mushroom β-Glucan discussed as a potential functional food ingredient
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[23] Molecular Characterization and Antioxidant Potential of Three Wild Culinary-Medicinal Mushrooms from Tripura, Northeast India
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[24] Analisis Betaglukan Pada Persilangan Jamur Tiram Putih (Pleurotus Ostreatus) Dengan King Oyster (Pleurotus Eryngii) Menggunakan Ftir
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[26] Active compound, antioxidant, antiproliferative and effect on stz induced zebrafish of various crude extracts from Boletus Qriseipurpureus
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[27] Bacillus circulans exopolysaccharide: Production, characterization and bioactivities
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[28] Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review
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[29] Research Article Production and Antiproliferative activity of Various Crude Extract from Lentinus squarrosulus mycelium
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