"
More than a Few LAB Alleviate Common Allergies: Impact of Paraprobiotics in Comparison to Probiotical Live Cells"
written by Nditange Shigwedha, Lanwei Zhang, Liubov Sichel, Li Jia, Pimin Gong, Wenli Liu, Shumei Wang, Shuang Zhang, Xue Han, Wei Gao,
published by
Journal of Biosciences and Medicines,
Vol.2 No.3, 2014
has been cited by the following article(s):
|
[1]
|
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
|
|
Alvarado, A Zepeda-Hernández… - Frontiers in …,
2022 |
|
|
|
|
[2]
|
Probiotics, Paraprobiotics, and Probiotical Cell Fragments (PCFs) as Crisis Management Tools for Important Health Problems
|
|
2020 |
|
|
|
|
[3]
|
Potential Health-Promoting Benefits of Paraprobiotics, Inactivated Probiotic Cells
|
|
2020 |
|
|
|
|
[4]
|
A randomized trial of Lactobacillus rhamnosus IDCC 3201 tyndallizate (RHT3201) for treating atopic dermatitis
|
|
2020 |
|
|
|
|
[5]
|
The Neglected Microbial Components of Commercial Probiotic Formulations
|
|
2020 |
|
|
|
|
[6]
|
PARAPROBIÓTICOS COMO POTENCIAIS AGENTES PROMOTORES DE SAÚDE EM PRODUTOS LÁCTEOS
|
|
2020 |
|
|
|
|
[7]
|
Probiotic Effects of Non-viable Lactic Acid Bacteria
|
|
2019 |
|
|
|
|
[8]
|
In vitro assessment of the probiotic properties of lactic acid bacteria isolated from traditionally fermented milk (a case study of Silozwe village, Zimbabwe)
|
|
2019 |
|
|
|
|
[9]
|
Functional Plain Yogurt Enhanced with Inulin and Aloe Vera
|
|
2018 |
|
|
|
|
[10]
|
Assessment of Probiotic Attributes of Food Grade Lactic Acid Bacteria Isolated from a Novel Traditional Fermented Product-Luske of Northern Himalayas
|
|
2017 |
|
|
|
|
[11]
|
Prebiotics: Metabolism and Symbiotic Synergy with Probiotics in Promoting Health
|
|
Probiotics And Prebiotics In Human Nutrition And Health,
2016 |
|
|
|
|
[12]
|
Probiotics, paraprobiotics, and probiotical cell fragments (PCFs) ascrisis management tools for important health problems
|
|
AASCITJournal of Medicine,
2015 |
|
|
|
|
[13]
|
FORMULATION OF FUNCTIONAL FOODS OF KODO MILLET (Paspalum scrobiculatum) ENRICHED WITH PROBIOTICS AND TO EVALUATE THEIR HEALTH …
|
|
Thesis,
2015 |
|
|
|
|
[1]
|
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.969460
|
|
|
|
|
[2]
|
The Neglected Microbial Components of Commercial Probiotic Formulations
Microorganisms,
2020
DOI:10.3390/microorganisms8081177
|
|
|
|