What Has Been Neglected in the Green Revolution? Developing Crop Poly-Genotype Varieties for Improving (Intra-Variety) Genetic Diversity in Agriculture

Journals Menu

Follow SCIRP

ISSN Print: 2162-1985
ISSN Online: 2162-1993
www.scirp.org/journal/oje
E-mail: oje@scirp.org

"What Has Been Neglected in the Green Revolution? Developing Crop Poly-Genotype Varieties for Improving (Intra-Variety) Genetic Diversity in Agriculture"
written by Xiaofang Li, Huajun Li, Qingyuan Zou, Zhihao Li, Mi Wang, Chaofei Xu,
published by Open Journal of Ecology, Vol.4 No.7, 2014

has been cited by the following article(s):

[1]	Multi-genotype varieties reduce rice diseases through enhanced genetic diversity and show stability and adaptability in the field
	Phytopathology …, 2021

[2]	Dominansi Jenis-Jenis Tanaman Sayur Introduksi di Pasar Sayuran Kota Bengkulu
	2019

[3]	The spice of life: The fundamental role of diversity on the farm and on the plate
	2018

[4]	Environmental Sustainability of Traditional Crop Varieties: Reviewing Approaches and Key Issues for a Multilevel Evaluation
	2017

[5]	Response of bi-parental spring barley populations to cultivation in organic and conventional farming systems.
	2017

[6]	Genetic Diversity, Erosion, and Population Structure in Cotton Genetic Resources
	Genetic Diversity and Erosion in Plants, 2016

[1]	Multi-genotype varieties reduce rice diseases through enhanced genetic diversity and show stability and adaptability in the field Phytopathology Research, 2021 DOI:10.1186/s42483-021-00105-x

[2]	Sustainability Challenges in the Agrofood Sector 2017 DOI:10.1002/9781119072737.ch12

[3]	Response of bi-parental spring barley populations to cultivation in organic and conventional farming systems Zemdirbyste-Agriculture, 2017 DOI:10.13080/z-a.2017.104.020

[4]	Genetic Diversity and Erosion in Plants Sustainable Development and Biodiversity, 2016 DOI:10.1007/978-3-319-25954-3_12

Follow SCIRP