"Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds"
written by Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima,
published by Food and Nutrition Sciences, Vol.5 No.10, 2014
has been cited by the following article(s):
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