Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Need for a Legal Distinction of Nutraceuticals"
written by Annemarie Koch, Sonja Brandenburger, Suzanne Türpe, Marc Birringer,
published by Food and Nutrition Sciences, Vol.5 No.10, 2014
has been cited by the following article(s):
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[6] Nutraceutical Use among Patients with Chronic Disease Attending Outpatient Clinics in a Tertiary Hospital
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[7] Phytochemical profile and associated microflora of Morinda citrifolia L.(Rubiaceae) juice used as source of traditional nutraceuticals
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[8] Piperine: Old Spice and New Nutraceutical?
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[9] International Perspectives on Substantiating the Efficacy of Herbal Dietary Supplements and Herbal Medicines Through Evidence on Traditional Use
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[10] Glossary of Cannabinoid Terms
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[11] A decade of nutraceutical patents: where are we now in 2018?
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[12] Nutraceuticals in health care
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[13] Nutraceuticals and food additives
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[14] Safety, Quality and Regulatory Aspects of Nutraceuticals
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[15] Investigação clínica com nutracêuticos
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[16] Dietary Supplements/Nutraceuticals Made from Grapes and Wines
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[17] Enzymes in Synthesis of Novel Functional Food Ingredients
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[18] Nanoencapsulation of Bioactive Compounds for Nutraceutical Food
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[19] Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins
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[20] An Overview of the Nutraceuticals Industry: Demand, Challenges, Regulations and Clinical Evidence
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[21] Botanicals and the regulatory framework on food supplements in the European Union: A tricky relationship
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[22] European Health Claims for Small and Medium-Sized Companies–Utopian Dream or Future Reality?
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[23] Direct-to-Consumer Advertising of Drugs and Patients' Health Care Seeking Behaviors
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[24] Nanoceuticals: Mystifying Composites at the Interface of Nutrition, Medicine, and Technology
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