Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study"
written by Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011

has been cited by the following article(s):

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[1]	Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety Ege Journal of Fisheries and Aquatic Sciences, 2023 DOI:10.12714/egejfas.40.1.04

[2]	Growth, mineral content and antioxidant activity of romaine lettuce in relation to development stage in soilless system International Journal of Agricultural Sciences and Technology, 2021 DOI:10.51483/IJAGST.1.3.2021.27-31

[3]	Aromatic Profile of Hydroponically and Conventionally Grown Tomatoes Applied Sciences, 2021 DOI:10.3390/app11178012

[4]	Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce LWT, 2021 DOI:10.1016/j.lwt.2021.111931

[5]	Determining the quality of leafy salads: Past, present and future Postharvest Biology and Technology, 2021 DOI:10.1016/j.postharvbio.2021.111630

[6]	Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce LWT, 2021 DOI:10.1016/j.lwt.2021.111931

[7]	Determining the quality of leafy salads: Past, present and future Postharvest Biology and Technology, 2021 DOI:10.1016/j.postharvbio.2021.111630

[8]	Vegetables - Importance of Quality Vegetables to Human Health 2018 DOI:10.5772/intechopen.73011

[9]	Near infrared reflectance spectrometry classification of lettuce using linear discriminant analysis Anal. Methods, 2015 DOI:10.1039/C4AY02407A

[10]	Production system and harvesting stage influence on nitrate content and quality of butterhead lettuce Bragantia, 2015 DOI:10.1590/1678-4499.0453

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