"1-Deoxynojirimycin Content and Alfa-Glucosidase Inhibitory Activity and Heat Stability of 1-Deoxynojirimycin in Silkworm Powder"
written by Kazuhisa Yatsunami, Kohji Murata, Tsutomu Kamei,
published by Food and Nutrition Sciences, Vol.2 No.2, 2011
has been cited by the following article(s):
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