Open Journal of Applied Sciences

Open Journal of Applied Sciences

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.org/journal/ojapps
E-mail: ojapps@scirp.org
"Silage Additives: Review"
written by Melkamu Bezabih Yitbarek, Birhan Tamir,
published by Open Journal of Applied Sciences, Vol.4 No.5, 2014
has been cited by the following article(s):
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[1] The performance of lactic acid bacteria in silage production: a review of modern biotechnology for silage improvement
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[2] Changes in chemical composition, structural and functional microbiome during Alfalfa (Medicago sativa) ensilage with Lactobacillus plantarum PS-8
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[3] Effects of molasses interacting with formic acid on the fermentation characteristics, proteolysis and microbial community of seed-used pumpkin leaves silage
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[4] Challenges and opportunities for the production of lactic acid bacteria inoculants aimed for ensiling processes
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[5] Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera: A Preliminary Study on Gut Health of Laying Hens
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[6] Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility …
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[7] Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue
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[8] The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives
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[9] Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents
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[10] Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
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[11] Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time
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[12] Improve the nutritional value and utilization of rice straw via an ensiling process with different sources of energy and nitrogen enrichment
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[13] Application of Lactobacillus inoculant from various rice paddy (Oryza sativa) to total mixed ration silage microbial composition
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[14] Evaluation of Winter Cereal Silages Subjected to Pre-Drying at Different Phenological Stages with and without the Use of Additives
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[15] Corn silage, a systematic review of the quality and yield in different regions around the world
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[16] Preparation and evaluation of cattle feed by ensiling wet rice straw, market fish waste and molasses
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[17] Towards Temperature Monitoring in Long-Term Grain Storage
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[18] Evaluation of Sweet Potato Vines Silage as a Protein Supplement for Lactating Dairy Cows
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[19] Ruminant feed production and nutritional evaluation by ensiling rice straw, napier leftover, and rumen content
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[20] Composición bromatológica de ensilados de leguminosas con diferentes fuentes de carbohidratos
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[21] Impact of biological and chemical additives on fermentation characteristics of seasonal pasture hay and green maize based silage
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[22] Effects of cellulase and Lactiplantibacillus plantarum on the fermentation parameters, nutrients, and bacterial community in Cassia alata silage
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[23] Ensilados de Megathyrsus maximus: Efecto del horario de corte y de la inoculación microbiana
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[33] Sustitución de Cratylia argentea y Erythrina poepiggiana por guineo cuadrado en ensilados
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[34] Farklı Biçim Devresinin ve Arpa Kırması Uygulamalarının Tek Yıllık Yem Bitkileri Karışımının Silaj Özelliklerine Etkileri
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[35] Fermentation and microbial dynamics of perennial grasses silage prepared with biological inoculant
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[36] Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive …
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[37] Novel Crabtree negative yeast from rumen fluids can improve rumen fermentation and milk quality
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[38] Ensiling process for efficient biogas production from lignocellulosic substrates: Methods, mechanisms, and measures
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[39] Soybean hulls inclusion on silage of wet brewery waste
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[40] The Effects of Oil Palm Fronds Silage Supplemented with Urea-Calcium Hydroxide on Rumen Fermentation and Nutrient Digestibility of Thai Native-Anglo Nubian …
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[41] Probiotic Characteristics of Ligilactobacillus salivarius AS22 Isolated from Sheep Dung and Its Application in Corn-Fox Tail Millet Silage
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[42] Effect of particle size and inoculation of homofermentative and heterofermentative bacteria in high moisture corn forage on the silage quality
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[43] Effect of Bacterial Inoculants on Composition, Quality Characteristics, Bacterial Count and Nutritional Values of Date Palm Frond Silage
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[44] Effects of Ruminal Crabtree-negative Yeast Ensiled Rice Straw on Feed Intake, Rumen Fermentation, and Performance in Tropical Crossbred Lactating …
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[45] Feed utilization and rumen fermentation characteristics of Thai-indigenous beef cattle fed ensiled rice straw with Lactobacillus casei TH14, molasses, and cellulase …
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[46] Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff
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[47] Nutritive Value and Preference of Guinea-Grass Ensiled with or without Additive by West African Dwarf (WAD) Goats
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[48] Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area
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[49] Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive values.
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[50] İkinci ürün mısır silajına fındık zurufu ilavesinin silaj fermantasyonu, aerobik stabilite ve in vitro gaz üretimi üzerine etkileri
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[51] Effects of additives in wet brewery residue silage on lamb carcass traits and meat quality
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[52] Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative …
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[55] Enhancement of biomass conservation and enzymatic hydrolysis of rice straw by dilute acid-assisted ensiling pretreatment
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[57] Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard …
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[58] In vitro gas and methane production and dry matter degradation of pumpkin (Cucurbita argyrosperma) silages with pangola grass (Digitaria decumbens) hay
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[59] Efecto de la inclusión de Musa sp. en la conservación de Morus alba Linn.
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[60] Efecto de un inóculo de bacterias ácido-lácticas sobre la calidad nutricional y fermentativa de silo de avena (Avena sativa)
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[61] Наукове обгрунтування нових технологічних прийомів створення біопрепаратів для заготівлі силосованих кормів
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[64] Effects of Calliandra and Sesbania on daily milk production in dairy cows on commercial smallholder farms in Kenya
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[66] Quality of silages made from meadow sward from south-eastern Poland
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[67] Kualitas Fisik Silase Rumput Gajah Mini (Pennisetum purpureum CV. Mott) Akibat Pemberian Probiotik EM-4 dengan Tambahan Bahan Aditif yang Berbeda
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[69] Effects of Class IIa Bacteriocin-Producing Lactobacillus Species on Fermentation Quality and Aerobic Stability of Alfalfa Silage
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[70] Corn Silage, Meta-Analysis of The Quality and Yield of Different Regions in the World
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[71] Dry Season Feeding Technologies: Assessing the Nutritional and Economic Benefits of Feeding Hay and Silage to Dairy Cattle in South-Western Uganda
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[72] The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: fermentation, nutrition and bacterial community
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[73] Nutritive value, fermentation profile and effluent loss in sweet potato vine silage, with or without microbial inoculant
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[74] Lactobacillus casei TH14 and additives could modulate the quality, gas kinetics and the in vitro digestibility of ensilaged rice straw
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[75] Effect of sorbic acid and dual‐purpose inoculants on the fermentation quality and aerobic stability of high dry matter rice straw silage
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[76] Fermented sugarcane bagasse with Lactobacillus combined with cellulase and molasses promotes in vitro gas kinetics, degradability, and ruminal fermentation …
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[83] Effects of fermented whole-crop wheat and barley with or without supplementing inoculant (probiotics) on palatability, growth performance, nutrient digestibility …
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[88] Effects of lactic acid bacteria on the quality of silage and health of ruminants
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[96] Sustitution of Megathyrsus maximus grass by square guineo and urea in silage mixtures
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[98] Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage
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[100] Ensiling of Conocarpus erectus tree leaves with molasses, exogenous enzyme and Lactobacillus plantarum impacts on ruminal sheep biogases production and fermentation
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[101] Corrigendum to: Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage
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[102] Gallic acid influencing fermentation quality, nitrogen distribution and bacterial community of high-moisture mulberry leaves and stylo silage
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[103] On the uniform distribution and optimal consumption of stretch film used for wrapping cylindrical baled silage
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[104] Effects of sugar sources and doses on fermentation dynamics, carbohydrates changes, in vitro digestibility and gas production of rice straw silage
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[105] Lactic Acid Bacteria: Microbiological and Functional Aspects
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[107] Lactic Acid Bacteria and Silage Fermentation
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[108] Caracterização da silagem pré-secada de capim Tifton 85, com diferentes aditivos e tempos de armazenamento
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[111] Caracterização da silagem do sorgo forrageiro AGRI 002E e utilização na alimentação de bovinos
2019
[112] Evaluación de las características de calidad y bromatológicas de ensilados elaborados con residuos de calabaza (Cucurbita argyrosperma)
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[113] Ensiling Alfalfa (Medicago sativa L.) and Orchard Grass (Dactylis glomerata L.) Forage Harvested at 08: 00 or 14: 00, without Wilting or 1 or 2 h Wilting and with or …
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[114] ВлиЯние ПоВыШенного УроВнЯ УксУсной кислоты В кУкУрУЗном силосе на молочнУЮ ПроДУктиВностЬ короВ
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[115] PERFORMA PRODUKSI SAPI BALI YANG DIGEMUKKAN DENGAN PERLAKUAN CAMPURAN NON PROTEIN NITROGEN DAN MOLASSES
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[116] Degradation of Rice Straw with Microbial Consortium
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[117] VICERRECTORADO DE INVESTIGACIÓN, INNOVACIÓN Y TRANSFERENCIA DE TECNOLOGÍA
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[118] THE EFFECT OF MOLASSES AND PRE-FERMENTED LACTIC ACID JUICE ON SILAGE QUALITY AND DIGESTIBILITY OF SUGAR BEET PULP+ WHEAT …
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[119] Effect of corn grain in a wet soya waste based total mixed ration silage on goat performance
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[120] Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice …
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[121] Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulases
2018
[122] Efecto de la especie de leguminosa y la fuente de carbohidratos sobre el fraccionamiento de la proteína en mezclas para ensilaje.
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[125] Fermentation and chemical composition of Marandu grass ensiled with dehydrated brewery residue
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[126] Alfalfa silage making during the rainy season
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[127] Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage
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[128] Effects of probiotics and nutrients addition on the microbial community and fermentation quality of peanut hull
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[132] Condensed tannin-amended cassava silage: fermentation characteristics, degradation kinetics and in-vitro gas production with rumen liquor
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[134] compatibility of high-Moisture storage for Biochemical conversion of corn stover: storage Performance at laboratory and Field scales
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[135] Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
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[136] Ensiling as pretreatment of rice straw: the effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion
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[137] Nutrient and energy digestibility, and microbial metabolites in weaned pigs fed diets containing Lactobacillus–fermented wheat
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[138] Effects of urea addition on the fermentation of sorghum (Sorghum bicolor) silage
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[139] Valor nutritivo y estabilidad aeróbica de la panca de arroz (Oryza sativa L.) ensilada
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[140] Características nutricionales y fermentativas de ensilados de pasto Camerún con plátano Pelipita
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[141] The effect of biological additives on aerobic stability of silages from meadow sward intended for feeding and energy production
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[142] Agronomic traits, chemical composition and silage quality of elephant grass fertilized with poultry litter
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[143] Parâmetros qualitativos da silagem de milheto amonizada com ureia, a diferentes densidades de compactação
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[144] Kualitas silase rumput gajah yang diberi tepung umbi talas sebagai aditif silase
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[145] Qualitative parameters of pearl millet silage ammoniated with urea, at different compaction densities
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[146] Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn …
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[147] Evaluating nutritional value of processed potato vines by in vitro gas production
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[148] Aislamiento, caracterización y selección de cepas bacterianas potenciales probióticas para ganado vacuno
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[149] THE QUALITY AND AEROBIC STABILITY OF SILAGES FROM A MIXTURE OF LEGUMES WITH GRASSES WITH A CHEMICAL AND MICROBIOLOGICAL ADDITIVES
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[150] Methane eMissions froM biogas plants
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[151] Silage: The Conserved Fodder
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[152] Local silage additive supplementation on fermentation efficiency and chemical components of leucaena silage
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[153] COMPOSICIÓN QU í MICA Y CINÉTICA DE DEGRADACIÓN RUMINALin vitro DEL ENSILADO DE PASTO SABOYA (Megathyrsus maximus) CON …
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[155] Nutritional strategies to control feed costs for nursery pigs without compromising gut health and growth performance
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[156] Características nutricionales y fermentativas de ensilados de pasto Camerún con plátano Pelipita1
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[157] Association of biological and chemical additives on nutrient composition, total losses, microbiological and fermentative profile of sugarcane silage
2017
[158] Management of mycotoxin contamination in feeds.
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[159] EFFECT OF MOLASSES, RICE BRAN AND TAPIOCA FLOUR AS ADDITIVES ON THE QUALITY AND DIGESTIBILITY OF CASSAVA LEAF SILAGE
2016
[160] Composición química y cinética de degradación ruminal in vitro del ensilado de pasto saboya (Megathyrsus maximus) con niveles crecientes de inclusión de …
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[165] Effect of Essential Oils of Various Plants as Microbial Modifier to Alter Corn Silage Fermentation and in vitro Methane Production
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[166] Fermentation Quality and Additives: A Case of Rice Straw Silage
BioMed Research International, 2016
[167] Development of a liophylized bacterial preparation for silaging with the optimum proportion of lactic avid and propionic acid bacteria
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[168] Effects of Lactobacillus formosensis S215T and Lactobacillus buchneri on quality and in vitro ruminal biological activity of condensed tannins in sweet potato vines …
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[169] Ensiling characteristics, structural and nonstructural carbohydrate composition and enzymatic digestibility of Napier grass ensiled with additives
Bioresource Technology, 2016
[170] Effects of four short-chain fatty acids or salts on dynamics of fermentation and microbial characteristics of alfalfa silage
Animal Feed Science and Technology, 2016
[171] Effects of four short‐chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage
Journal of the Science of Food and Agriculture, 2016
[172] The Impact of Extrusion on the Biogas and Biomethane Yield of Plant Substrates
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[173] Potential Use of Nonconventional Silages in Ruminant Feeding for Tropical and Subtropical Areas
Advances in Silage Production and Utilization, 2016
[174] Çeşitli Ticari Karışımların Ayçiçeği Silajlarında Kullanılabilme Olanağı, Silaj Kalitesi, İn-Vitro Sindirilebilirlik ve Mikroorganizma
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[175] Composición química y cinética de degradación ruminal in vitro del ensilado de pasto saboya (Megathyrsus maximus) con niveles crecientes de inclusión de residuo …
2016
[176] Effects of agro-industrial byproduct on fermentation quality and nutritional composition of elephant grass (Pennisetum purpureum Schum) silage
2016
[177] Cutting intervals and additives for quality silage production
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[178] Nutritional and fermentative characteristics of Cameroon grass silage with Pelipita banana
2016
[179] The effects of fertilization with bio-digester slurry and the inclusion of carbohydrate additives at ensiling on the nutritive value of napier grass (pennisetum purpureum) …
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[180] Prospects for the application of ultrasonic membrane extractors in the submerged cultivation of lactic acid and propionic acid bacteria
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[185] Utilization of Mungbean's Green House Fodder and Silage in the Ration for Lactating Dairy Cows
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[187] Use of acids as additives in sugarcane silage
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[188] Improving Cassava Root Silage Production for Smallholder Beef Cattle Producers in North-West Vietnam
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2015
[190] Degradabilidad ruminal in vitrio de ensilajes de pasto saboya (Panicum maximun Jacq).) con diferentes niveles de inclusion de cáscara de maracuyá (Passiflora …
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[191] Silajlık mısırdan laktik asit bakterilerinin izole edilmesi, tanımlanması ve silaj üretiminde inokulant olarak kullanılma olanakları/Isolation and indentification …
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[192] Uso de ácidos como aditivos na silagem de cana de açúcar
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[202] بسم الله الرحمن الرحيم} وعلمك ما لم تكن تعلم وكان فضل الله عليك عظيما {‎
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