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2024
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Characterization of ‘Cabernet Sauvignon’ pomace extracts and evaluation of antifungal potential of Alternaria sp. and Fusarium sp.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca,
2022
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Grape stalks as a source of antioxidant and antimicrobial substances and their potential application
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2022
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Sustainable green processing of grape pomace for the production of value-added products: An overview
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2021
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The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
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2021
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Environmental Technology & Innovation,
2021
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Effects of Ultrasound-Assisted and Direct Solvent Extraction Methods on the Antioxidant and Antibacterial Properties of Saffron (Crocus sativus L.) Corm Extract
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2021
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Quantification of polyphenol, antioxidant, and antibacterial from red and purple roselle calyces using maceration extraction under different solvent conditions
Journal of Physics: Conference Series,
2021
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Fractionation of red wine grape pomace by subcritical water extraction/hydrolysis
The Journal of Supercritical Fluids,
2020
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Optimization of experimental parameters in subcritical water extraction of bioactive constituents from the saffron (Crocus sativus L.) corm based on response surface methodology
Journal of Food Measurement and Characterization,
2020
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Potential of grape byproducts as functional ingredients in baked goods and pasta
Comprehensive Reviews in Food Science and Food Safety,
2020
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Grapevine as a Rich Source of Polyphenolic Compounds
Molecules,
2020
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Potential of grape byproducts as functional ingredients in baked goods and pasta
Comprehensive Reviews in Food Science and Food Safety,
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Metabolomic fingerprint of Mentha rotundifolia L. Leaf tissues promotes this species as a potential candidate for sustainable production of biologically active molecules
Journal of Complementary and Integrative Medicine,
2019
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Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review
Journal of Agricultural and Food Chemistry,
2019
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Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review
Journal of Agricultural and Food Chemistry,
2019
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Antioxidant and antimicrobial effects of grape pomace extracts
BIO Web of Conferences,
2019
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Development of guar gum based active packaging films using grape pomace
Journal of Food Science and Technology,
2018
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Metabolomic fingerprint of Mentha rotundifolia L. Leaf tissues promotes this species as a potential candidate for sustainable production of biologically active molecules
Journal of Complementary and Integrative Medicine,
2018
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Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques
Journal of Food and Drug Analysis,
2017
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Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape Pomace Extract
Separations,
2017
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Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
PLOS ONE,
2017
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Extraction, separation and identification of anthocyanins from red wine by-product and their biological activities
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2016
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Antimicrobial activities of grape (Vitis vinifera L.) pomace polyphenols as a source of naturally occurring bioactive components
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2015
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In VitroAntimicrobial Activity and Effect on Biofilm Production of a White Grape Juice (Vitis vinifera) Extract
Evidence-Based Complementary and Alternative Medicine,
2015
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