Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Role of Lactic Acid Bacteria in Milk Fermentation"
written by Yantyati Widyastuti, Rohmatussolihat  , Andi Febrisiantosa,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014
has been cited by the following article(s):
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[213] Cow Milk Fermentation trials with Streptococcus infantarius subsp. Infantarius and its effect on the growth of selected pathogenic bacteria (Thesis). University of …
2016
[214] ANALISE DE DEGRADACAO MATERIAL, BIFURCACAO E TRANSICAO ENTRE DESCONTINUIDADES FRACAS E FORTES ATRAVES DO METODO …
2016
[215] جداسازی و شناسایی باکتری‌های لاکتوباسیلوس با پتانسیل پروبیوتیکی از لبنیات سنتی کرمان‎
2016
[216] Análisis de las comunidades microbianas autóctonas durante la maduración de quesos artesanales de dos regiones del Sur del Ecuador
2016
[217] Bread and effervescent beverage productions with local microbes for the local revitalization
2016
[218] Regulación de citocinas séricas por la administración de leches fermentadas con cepas específicas de Lactobacillus spp. o Lactococcus spp. en un modelo murino …
2016
[219] OCCURRENCE AND ANTIBIOGRAM OF SALMONELLA SPECIES IN RAW AND LOCALLY FERMENTED MILK (NONO) IN ZARIA AND ENVIRONS, NIGERIA
2015
[220] Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation
Advances in Bioprocess Technology, 2015
[221] 乳酸菌的益生功能及作用机制研究进展
食品工业科技, 2015
[222] PRIRODNO-MATEMATIĈKI FAKULTET NIŠ
2015
[223] Efek Imunomodulator Kombinasi Susu Probiotik dan Ekstrak Daun Jambu Biji
2015
[224] Avaliação da vibração das pregas vocais e inteligibilidade de fala sob a influência de diferentes características acústicas de salas de aula
2015
[225] COMPARATIVE EVALUATION OF NATURAL MEDIA FOR THE CULTIVATION OF B. SUBTILIS IN CONTINUOUS FERMENTATION
2014
[226] Cow Milk Fermentation trials with Streptococcus infantarius subsp. infantarius and its effect on the growth of selected pathogenic bacteria
Thesis, 2014
[227] INDIAN HERBAL MEDICINES USED FOR TREATMENT OF DEMENTIA: AN OVERVIEW
World Journal of Pharmaceutical Research, 2014
[228] Physicochemical, Microbial, and Sensory Properties of Yoghurt Supplement with Inulin Rich Carbohydrates Extract from Jerusalem Artichoke Tubers …
S Chumchuere
[229] Create an account
[230] Presented by Dimitrios Konstantinidis, MSc Born in Thessaloniki, Greece Oral examination: July 3 rd, 2020
[231] THE COMPOSITIONAL AND MICROBIAL QUALITY OF COMMON AND NEWELY SPICY MISH PRODUCED BY COMMERCIAL DAIRY PLANT IN KHARTOUM …
[232] Storage stability of fluid bed dried solid state fermented (SSF) lactic cultures in milk
[233] Turnitin: Chemical and microbiological quality of phytobiotics from blends plant with different fermentation ripening
[234] Starter Kültürler
[235] Manda süt ürünlerinden izole edilen laktik asit bakterilerinin tanımlanması ve probiyotik özelliklerinin belirlenmesi
[236] Variation in physico-chemical and biochemical parameters during the preparation of Raib from camel milk
[237] JULIANA SILVA DA GRAÇA
[238] Hartumda tüketime sunulan garisslerin kimyasal ve mikrobiyolojik özellikleri
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