American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
"Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast"
written by Maira Segura-Campos, Enrique Barbosa-Martín, Ángel Matus-Basto, Diana Cabrera-Amaro, María Murguía-Olmedo, Yolanda Moguel-Ordoñez, David Betancur-Ancona,
published by American Journal of Plant Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
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[1] Overview of Steviol Glycosides: Action Toward Diabetes Control
Antidiabetic Potential of Plants in the …, 2023
[2] A Nutraceutical and Therapeutic Potentials of Stevia Rebaudiana Bertoni: Nutraceutical and Therapeutic Potentials of Stevia
Pakistan BioMedical …, 2022
[3] УЧЕНЫЕ ЗАПИСКИ КАЗАНСКОГО УНИВЕРСИТЕТА. СЕРИЯ: ЕСТЕСТВЕННЫЕ НАУКИ
УЧЕНЫЕ ЗАПИСКИ …, 2022
[4] Effect of the consumption of a fibrous extract of stevia rebaudiana stems on glycemia
Martín, JE Moguel-Ceballos… - Horizonte …, 2022
[5] СТЕВИЯ (STEVIA REBAUDIANA BERTONI): БИОЛОГИЧЕСКИЕ ОСОБЕННОСТИ И ФАКТОРЫ, ВЛИЯЮЩИЕ НА РОСТ РАСТЕНИЙ И НАКОПЛЕНИЕ …
Ученые записки …, 2022
[6] Studies on Development of Process Technology for Preparation of Ready-To-Cook (Instant) Carrot Dessert (Halwa) Incorporated with Stevia
2022
[7] Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges
Food Bioscience, 2022
[8] Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro …
Mansur… - Heliyon, 2021
[9] CHEMICAL, NUTRITIONAL, AND BIOLOGICAL COMPOSITION OF THREE SEED MORPHOTYPES OF BIXA ORELLANA L. BIXACEAE (ACHIOTE) IN THE YUCATAN PENINSULA, MEXICO
Pakistan Journal of Botany, 2021
[10] Effect of Sludge Residence Time over Anaerobic Biodegradation of High Saline Biomass
Nature Environment and …, 2021
[11] Оценка влагоудерживающей способности подсластителей
Вестник Воронежского …, 2021
[12] Physicochemical and sensory evaluation of ice cream formulated with sweet potato flour and sweetened with different sweeteners
Bioscience Research, 2020
[13] Modification of Yield and Fiber Fractions Biosynthesis in Phaseolus vulgaris by Treatment with Biostimulants Containing Amino Acids and Seaweed Extract
2020
[14] Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
2020
[15] Modification of Yield and Fiber Fractions Biosynthesis in Phaseolus vulgaris L. by Treatment with Biostimulants Containing Amino Acids and Seaweed Extract
2020
[16] Cukr vs. Stevia rebaudiana: Hodnocení náhražky cukru při výrobě jahodové zmrzlinové směsi z pohledu řízení zdravého životního stylu.
2020
[17] Nutritional Value, Cytotoxic and Antimicrobial Activities of Stevia rebaudiana Leaf Extracts
2020
[18] A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high‐fat, high‐sucrose diet
2020
[19] Síntesis y caracterización de puntos cuánticos de carbón a partir de stevia rebaudiana y su posible aplicación en un dispositivo optoelectrónico
2019
[20] Diseño y validación de un instrumento sobre el consumo de stevia rebaudiana bertoni como edulcorante en alimentos
2019
[21] Current Research in Nutrition and Food Science
2019
[22] Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener
2019
[23] Biochemical & nutritional attributes of Stevia rebaudiana grown in Pakistan
2019
[24] Stevia rebaudiana-využití v potravinářství a farmacii
2019
[25] Biotechnological Production of Natural Calorie Free Steviol Glycosides in Stevia rebaudiana: An Update on Current Scenario
Current Biotechnology, 2019
[26] Stevia Prevents Acute and Chronic Liver Injury Induced by Carbon Tetrachloride by Blocking Oxidative Stress through Nrf2 Upregulation
Oxidative Medicine and Cellular Longevity, 2018
[27] Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
Food Chemistry, 2018
[28] EVALUACIÓN DE LA CALIDAD DE GALLETAS REDUCIDAS EN CALORÍAS ENDULZADAS CON HOJAS DE Stevia rebaudiana BERTONI
2018
[29] Evaluación del efecto de la Stevia rebaudiana en el daño hepático experimental
2018
[30] Stevia prevents experimental cirrhosis by reducing hepatic myofibroblasts and modulating molecular profibrotic pathways
Hepatology Research, 2018
[31] Биохимический состaв листьев стевии интродуцировaнных в экологических условиях Кaзaхстaнa
2018
[32] REVIEW ON STEVIA REBAUDIANA AS A NON-CALORIC NATURAL SWEETENER PRODUCING PLANT
J. Sylhet Agril. Univ., 2017
[33] Stevia Rebaudiana Bertoni (Honey Leaf): A Magnificent Natural Bio-sweetener, Biochemical Composition, Nutritional and Therapeutic Values
Journal of Natural Science Research, 2017
[34] A Case Study of Knowledge Exchange in a Hierarchical Mechanism
INTERNATIONAL JOURNAL OF BUSINESS, 2017
[35] Regeneración in vitro de Stevia rebaudiana Bertoni: medios de cultivo y condiciones de incubación.
2017
[36] Қaзaқстaнның эко ло гиялық тaби ғи жaғдa йынa инт ро дук циялaнғaн сте вия жaпырaқтaры ның биохи миялық құрaмы
2016
[37] Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
2016
[38] Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream
Ciência Rural, 2016
[39] Revisión bibliográfica. Stevia rebaudiana (Bert.) Bertoni. UNA REVISIÓN
Cultivos Tropicales, 2016
[40] Pengaruh penambahan bubuk daun stevia rebaudiana (Bertoni) terhadap komposisi fitokimia dan aktivitas antioksidan minuman teh hitam
2016
[41] Stevia rebaudiana (Bert.) Bertoni. Una Revision
2015
[42] Stevia rebaudiana (Bert.) Bertoni. Una revisión
Cultivos Tropicales, 2015
[43] A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities
Industrial Crops and Products, 2015
[44] PRODUKSI LOW CALORIE SWEET BIO-YOGHURT DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI GULA (Production of Low Calorie Sweet Bio-Yoghurt with The Addition of Stevia’s Leaf Extract (Stevia rebaudiana) for Sugar Substitution)
Jurnal Agritech Fakultas Teknologi Pertanian UGM, 2015
[45] PRODUKSI LOW CALORIE SWEET BIO-YOGHURT DENGAN PENAMBAHAN EKSTRAK DAUN STEVIA (Stevia rebaudiana) SEBAGAI PENGGANTI …
2015
[46] Stevia rebaudiana (Bert.) BERTONI. A REVIEW
Cultivos Tropicales, 2015
[47] Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase
The Journal of Supercritical Fluids, 2014
[48] EVALUACIÓN DE LA CALIDAD DE GALLETAS REDUCIDAS EN
Martín
[49] Food Bioscience
[50] Current Science International Volume: 10| Issue: 04| Oct.–Dec.| 2021
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