Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Vineyards genetic monitoring and Vernaccia di San Gimignano wine molecular fingerprinting"
written by Monica Scali, Paolucci Elisa, Bigliazzi Jacopo, Cresti Mauro, Rita Vignani,
published by Advances in Bioscience and Biotechnology, Vol.5 No.2, 2014
has been cited by the following article(s):
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[1] Effect of storage time on wine DNA assessed by SSR analysis
Food Control, 2022
[2] Comparison of some DNA extraction methods from monovarietal must and wines.
Notulae Botanicae …, 2021
[3] Comparison of some DNA extraction methods from monovarietal must and wines
2021
[4] DNA authentication technologies for product quality monitoring in the wine industry
2021
[5] Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
2021
[6] RAW MATERIALS IDENTIFICATION AND MANUFACTURED PRODUCTS AUTHENTICATION TECHNOLOGIES
2020
[7] ТЕХНОЛОГИИ ИДЕНТИФИКАЦИИ СЫРЬЯ И АУТЕНТИФИКАЦИИ ПРОИЗВОДИМОЙ ПРОДУКЦИИ
… . Серия химии и …, 2020
[8] How to integrate wet lab and bioinformatics procedures for wine DNA admixture analysis and compositional profiling: Case studies and perspectives
2019
[9] Cross-flow filtration of lees grape juice for non-aromatic white wine production: a case study on an Italian PDO
2019
[10] Single-nucleotide polymorphism (SNP) genotyping assays for the varietal authentication of 'Nebbiolo'musts and wines
2019
[11] Prospects for DNA authentication in wine production monitoring
2018
[12] PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs
European Food Research and Technology, 2018
[13] Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks
Food Control, 2017
[14] Experimental review of DNA-based methods for wine traceability and development of a single-nucleotide polymorphism (SNP) genotyping assay for quantitative …
Journal of Agricultural and Food Chemistry, 2016
[15] Nucleic Acid Sample Preparation for Food Traceability
Sample Preparation Techniques for Soil, Plant, and Animal Samples, 2016
[16] Experimental review of DNA-based methods for wine traceability and development of a SNP genotyping assay for quantitative varietal authentication
Journal of Agricultural and Food Chemistry, 2016
[17] Comparison of some DNA extraction methods
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