Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Ethnomycological Conspectus of West African Mushrooms: An Awareness Document"
written by Osemwegie Omorefosa Osarenkhoe, Okhuoya Aroye John, Dania Akande Theophilus,
published by Advances in Microbiology, Vol.4 No.1, 2014
has been cited by the following article(s):
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[1] Fungi of São Tomé and Príncipe Islands—basidiomycete mushrooms and allies
Biodiversity of the Gulf of Guinea …, 2022
[2] Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India
Journal of Ethnobiology …, 2022
[3] Mycorrhizal and non-mycorrhizal mushroom cultivation-constraints and opportunities for Sub-Saharan Africa
Cogent Food & Agriculture, 2022
[4] Nutritional potential of edible Russula species from Alédjo Wildlife Reserve (AWR)
Journal of the Indian …, 2022
[5] Health Promoting and Pharmacological Compounds from Mushrooms
Biology, Cultivation and …, 2022
[6] Ethnomycological Study of Macrofungi from Mpanga Forest in Mpigi District, Central Uganda
Annual Research & …, 2022
[7] Ethnomycological study on wild mushrooms in Pu'er Prefecture, Southwest Yunnan, China
Journal of …, 2022
[8] Spatial and regional directory of wild Auricularia species found in the forest of Southwest Nigeria
African Journal of …, 2021
[9] UTU D'OBÔ-Mushroom diversity from São Tomé's island
2021
[10] Effects of Different Substrates and Temperature on the Growth and Yield of Oyster Mushroom (Lentinus sajor-caju Fr.)
Nigeria Agricultural …, 2021
[11] Knowledge and Attitude of Consumers about Natural Food Toxins: A Case of Tertiary Students in the Volta Region of Ghana
Journal of food quality …, 2021
[12] Reviewing the world's edible mushroom species: A new evidence‐based classification system
2021
[13] Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon
2021
[14] A Food Pyramid for Sub-Saharan Africa. Health Protection with Mushroom Nutraceuticals
2021
[15] Spatial and regional directory of tropical Auricularia mushrooms in Southwest, Nigeria
2021
[16] Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
2021
[17] Occurrence, behavior, and human exposure and health risks of potentially toxic elements in edible mushrooms with focus on Africa
2021
[18] Preliminary in vitro antimicrobial potential and phytochemicals study of some medical plants
2020
[19] A first checklist of macrofungi for South Africa
2020
[20] Ethnomycological Knowledge of Three Ethnic Groups in Ethiopia
2020
[21] Setting the Scene
2020
[22] Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia
2020
[23] Wild Medicinal Mushrooms: Potential Applications in Phytomedicine and Functional Foods
2020
[24] Champignons Sauvages Comestibles Et Pharmacopée Traditionnelle En Zone Forestière De La Côte D'Ivoire
2020
[25] Preliminary  in vitro antimicrobial potential and phytochemicals study of some medical plants
2020
[26] Comparative study of in vitro antimicrobial potential and phytochemicals of some medical plants
2019
[27] Comparative study of the in vitro phytochemicals and antimicrobial potential of six medicinal plants
2019
[28] antimicrobial potential of six medicinal plants [version 1; peer
2019
[29] Smallholder Agroprocessors' Willingness to Pay for Value-Added Solid-Waste Management Solutions
2019
[30] Comparative study of the phytochemicals andin vitroantimicrobial potential of six medicinal plants
2019
[31] Comparative study of the in vitro phytochemicals and antimicrobial potential of six medicinal plants [version 1; referees: awaiting peer review]
F1000 Research, 2019
[32] Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts.
2018
[33] Evaluación del potencial larvicida en el extracto total en etanol y metanol del cuerpo fructífero de Chlorophyllum molybdites sobre Aedes aegypti
2018
[34] Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo
2018
[35] Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts
2018
[36] Edible macrofungi of Namibia's thorn bush savanna bioregion and their potential for sustainable development
2018
[37] Ethnomycological study in the Kilum-Ijim mountain forest, Northwest Region, Cameroon
2018
[38] Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana
2018
[39] Eschewing poisons: an ingenious wisdom of foraging macrofungi by Karbi ethnic group in North East India
2018
[40] Eschewing poisons
Current Science, 2018
[41] EDIBLE WILD MUSHROOMS OF ETHIOPIA: NEGLECTED NON-TIMBER FOREST PRODUCTS
2017
[42] Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
Molecules, 2017
[43] Wild mushrooms in Ethiopia: A review and synthesis for future perspective
2017
[44] Morphological and Molecular Characterization, Diversity and Ethnomycological Studies on Wild Mushrooms of Central and Northwest Ethiopia
Thesis, 2017
[45] Morphological and Molecular Characterization, Diversity and Ethnomycological Studies on Wild Mushrooms of Central and Northwest Ethiopia,‖ no
2017
[46] CULTIVATION AND MOLECULAR CHARACTERISATION OF Auricularia SPECIES IN SOUTHWESTERN NIGERIA
2017
[47] Preliminary Shelf Life Studies of In-vitro Antioxidant Potential of Gamma Irradiated Dried Mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana
British Journal of Pharmaceutical Research, 2016
[48] Ethnomycology of Macrofungi in the Western Black Sea Region of Turkey: Identification to Marketing
Economic Botany, 2016
[49] Successful domestication of Lentinus sajor-caju from an indigenous forest in Tanzania.
2016
[50] Successful domestication of Lentinus sajor-caju from an indigenous forest in Tanzania
Journal of Applied Biosciences, 2016
[51] Production of Mushrooms as Complimentary Agroincome in Nigeria
2016
[52] Les champignons ectomycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l' …
2016
[53] Les champignons ectomycorrhiziens consommés par les Bassar et les Kabyè, peuples riverains du Parc National Fazao-Malfakassa (PNFM) au Togo (Afrique de l' …
2016
[54] Comparative studies on growth and yield of pleurotus ostreatus on different types of substrates
2015
[55] African Mushrooms as Functional Foods and Nutraceuticals
[56] Setting the Scene kkS
Moreno, A Guerin-Laguette, RF Arzú
[57] MACROFUNGI ABUNDANCE, DIVERSITY AND SUBSTRATE ASSOCIATION IN SHAWA COMMUNITY FOREST, BENUE STATE, NIGERIA
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