Effects of Agrobacterial<i> rol</i>-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effects of Agrobacterial rol-Genes on the Thermodynamic and Structural Features of Starches Extracted from Potato Microtubers"
written by Luybov A. Wasserman, Nina P. Aksenova, Tatiyana N. Konstantinova, Lidiya I. Sergeeva, Svetlana A. Golyanovskaya, Alexey V. Krivandin, Georgy A. Romanov,
published by Food and Nutrition Sciences, Vol.5 No.3, 2014

has been cited by the following article(s):

[1]	Thermodynamic and structural properties of tuber starches from transgenic potato plants grown in vitro and in vivo
	Carbohydrate polymers, 2015

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[1]	Starch Type Effect on Organoleptic, Thermogravimetric and X-ray Diffraction Indices of Edible Films and Coatings Chemistry & Chemical Technology, 2020 DOI:10.23939/chcht14.01.081

[2]	Thermodynamic and structural properties of tuber starches from transgenic potato plants grown in vitro and in vivo Carbohydrate Polymers, 2015 DOI:10.1016/j.carbpol.2015.01.084