The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch <i>in Vitro</i> Digestion Model

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model"
written by Xiaoyan Pan, Frances Smith, Matthew T. Cliff, Francesco Capozzi, E. N. Clare Mills,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014

has been cited by the following article(s):

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[4]	NMR Methodologies in Food Analysis
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[6]	Development of personalized functional foods needs metabolic profiling
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[7]	University of Bologna, Bologna, Italy
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[8]	Using metabolomics to describe food in detail
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