has been cited by the following article(s):
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[1]
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3D Bioprinting of Pectin-Cellulose Nanofibers Multicomponent Bioinks
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… in bioengineering and …,
2021 |
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[2]
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Анализ перспективных направлений развития технологического и сырьевого процесса экстракции пектина в промышленных масштабах в мире
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2020 |
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[3]
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Comparative Extraction Performance of Solvent Systems in the Extraction and Characterization of Pectin from Prosopis Africana Seed Gum
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2020 |
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[4]
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Screening of Variables Affecting Extraction of Pectin from Unripe Banana (Musa acuminata× balbisiana var. Cardaba) Peel using Plackett–Burman Design
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2020 |
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[5]
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Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality
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2019 |
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[6]
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Isolation and Characterization of Pectin from Pumpkin (Cucurbita maxima) Waste and Its Food Application
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2019 |
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[7]
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Extraction of pectin from pomelo peels using conventional heating, ultrasonic, microwave and subcritical water techniques/Liew Shan Qin
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2019 |
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[8]
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Pectin from fruit peels and its uses as pharmaceutical and food grade: a descriptive review
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2018 |
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[9]
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Structural features of polysaccharides from edible jambo (Syzygium jambos) fruits and antitumor activity of extracted pectins
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International Journal of Biological Macromolecules,
2018 |
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[10]
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Acid and Deep Eutectic Solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels
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Biocatalysis and Agricultural Biotechnology,
2018 |
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[11]
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A Review-Pectin from Agro and Industrial Waste
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International Journal of Applied Environmental Sciences (IJAES),
2017 |
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[12]
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Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
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Journal of food processing and preservation,
2017 |
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[13]
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Pemanfaatan Pektin dari Kulit Jeruk Sebagai Bahan Baku Pembuatan Komposit dengan Penambahan Kitosan Laktat
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2017 |
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[14]
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STUDIES ON PRODUCTION OF PECTIN FROM FRUIT WASTES AVAILABLE IN PAKISTAN. IT'S BIO-CHARACTERIZATION AND UTILIZATION IN THE …
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2016 |
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[15]
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Studies on the Extraction and Characterization of Pectin from Peels of Different Types of Citrus Fruits
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Thesis,
2016 |
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[16]
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Small-Angle X-Ray Scattering Study on Pectin-Chitosan Mixed Solutions and Thermoreversible Gels
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Carbohydrate Polymers,
2015 |
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[17]
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Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): An Amazonian edible palm fruit
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Carbohydrate Polymers,
2015 |
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[18]
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Small-angle X-ray scattering study on pectin–chitosan mixed solutions and thermoreversible gels
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Carbohydrate Polymers,
2015 |
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[19]
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Structural studies of arabinan-rich pectic polysaccharides from< i> Abies sibirica L. Biological activity of pectins of< i> A. sibirica
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Carbohydrate polymers,
2014 |
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[20]
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短枝六道木嫩叶营养成分与凝胶提取物特性及抗氧化性研究< span class=
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食品科学,
2014 |
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[1]
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3D Bioprinting of Pectin-Cellulose Nanofibers Multicomponent Bioinks
Frontiers in Bioengineering and Biotechnology,
2021
DOI:10.3389/fbioe.2021.732689
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[2]
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Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13411
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[3]
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Small-angle X-ray scattering study on pectin–chitosan mixed solutions and thermoreversible gels
Carbohydrate Polymers,
2015
DOI:10.1016/j.carbpol.2015.01.025
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[4]
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Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): An Amazonian edible palm fruit
Carbohydrate Polymers,
2015
DOI:10.1016/j.carbpol.2014.12.085
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[5]
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Structural studies of arabinan-rich pectic polysaccharides from Abies sibirica L. Biological activity of pectins of A. sibirica
Carbohydrate Polymers,
2014
DOI:10.1016/j.carbpol.2014.07.037
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