has been cited by the following article(s):
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[1]
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Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes
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Meat Science,
2022 |
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[2]
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Is There Room in the United States Diet for Goat Meat? Analysis of the 2019 National Goat Meat Survey
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2021 |
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[3]
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Identification of Chemical Compounds with In Vitro Anthelmintics Effects on Haemonchus Contortus
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2020 |
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[4]
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Prospects for Enhancing the Market for Goat Meat Products: Analysis of the 2019 Goat Meat Survey
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2020 |
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[5]
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Goat Meat Production and Evaluation of Its Sustainability in Turkey
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Ege üniversitesi Ziraat Fakültesi Dergisi,
2019 |
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[6]
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ANALYSIS OF WILLINGNESS TO PAY FOR ALTERNATIVE LOCAL READY-TO-USE THERAPEUTIC FOOD FOR MALNUTRITION MANAGEMENT IN WESTERN …
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2019 |
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[7]
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Effects of dietary replacement of broiler litter with Mucuna pruriens utilis forage and seed meal on performance, carcass characteristics, blood biochemical and …
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2018 |
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[8]
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How important is farm profitability to meat goat farmers? 1
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The Professional Animal Scientist,
2017 |
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[9]
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Performance and gastrointestinal nematode control when meat-goat kids grazed chicory, birdsfoot trefoil, or red clover pastures.
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2017 |
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[10]
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말고기에 대한 소비자 수요와 지불의사
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2015 |
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[11]
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Consumer's Demand and Willingness to Pay for Horse Meat
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2015 |
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[12]
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畜产品消费量预测方法研究
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中国食物与营养,
2014 |
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[1]
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The Drivers of U.S. Meat Goat Prices: A Hedonic Analysis of Goat Auction Data
Journal of Agricultural and Applied Economics,
2023
DOI:10.1017/aae.2023.37
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[2]
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Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes
Meat Science,
2022
DOI:10.1016/j.meatsci.2021.108675
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[3]
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Evaluation of skin-on goat meat processing on processing efficiency, carcass yield, meat quality, and sensory attributes
Meat Science,
2022
DOI:10.1016/j.meatsci.2021.108675
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[4]
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Goat Meat Production and Evaluation of Its Sustainability in Turkey
Ege Üniversitesi Ziraat Fakültesi Dergisi,
2019
DOI:10.20289/zfdergi.520488
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[5]
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TÜRKİYE’DE KEÇİ ETİ ÜRETİMİ VE SÜRDÜRÜLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ
Ege Üniversitesi Ziraat Fakültesi Dergisi,
2019
DOI:10.20289/zfdergi.520488
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[6]
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Consumer's Demand and Willingness to Pay for Horse Meat
Journal of the Korea Academia-Industrial cooperation Society,
2015
DOI:10.5762/KAIS.2015.16.7.4489
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