Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi"
written by Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran,
published by Food and Nutrition Sciences, Vol.4 No.9A, 2013
has been cited by the following article(s):
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[14] Unleashing the Power of Linseed to Improve Public Health and Combat Non-Communicable Disease Menace in the Country
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[16] The role of diet in multiple sclerosis: A review
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[17] Plasma Fatty Acid Composition and Estimated Desaturase Activities Reflect Dietary Patterns in Subjects with Metabolic Syndrome
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[18] High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution
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[19] 食生活改善プログラムにおける n-3・n-6 系多価不飽和脂肪酸の摂取量変化がレムナントリポ蛋白および small, dense LDL に与える影響
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[20] Stearoyl-CoA desaturase indexes and n-6/n-3 fatty acids ratio as biomarkers of cardiometabolic risk factors in normal-weight rabbits fed high fat diets
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[21] The Omega Health Test
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