"Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer"
written by B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
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[14] Ameliorative effects of betaine and ascorbic acid on erythrocyte osmotic fragility and malondialdehyde concentrations in broiler chickens during the hot-dry season
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[21] Remedial Effects of Vitamins C and E on Atazanavir/Ritonavir-Induced Alterations in Biomarkers of Renal Function and Oxidative Stress of Male Albino Rats
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[23] Effect of Heat Stress Alleviating Agents on Performance of Broilers
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[27] Effects of betaine and ascorbic acid on tonic immobility, superoxide dismutaser and glutathione peroxidase in broiler chickens during the hot-dry season
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[28] A Study of the Effect of Vitamin C and Ocimum Sanc-tum Supplementation on Antioxidant Enzyme Levels in Broilers Under Heat-Stress
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[29] In ovo injection of vitamin E on post-hatch immunological parameters and broiler chicken performance
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[30] Influence of cold–dry (harmattan) season on colonic temperature and the development of pulmonary hypertension in broiler chickens, and the modulating effect of ascorbic acid
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