"Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya"
written by Helene Nyirahakizimana, Lizzy Mwamburi, Johnstone Wakhisi, Charity Kawira Mutegi, Maria Elisa Christie, John Maina Wagacha,
published by Advances in Microbiology, Vol.3 No.4, 2013
has been cited by the following article(s):
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[1] Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
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[2] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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[3] Molecularly Diagnostic of Aflatoxigenic Aspergillus flavus Isolated from Nuts
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[4] Nidaa Shihab Hamed, Abeer Fauzi Murad and Eman Abdul-Wahed Abdul-Rahim
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[5] Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure
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[6] Population of aspergillus section flavi and aflatoxin contamination in maize from fields treated with atoxigenic aspergillus flavus (aflasafe ke01) in lower eastern Kenya
2016
[7] POPULATION OF Aspergillus section Flavi AND AFLATOXIN CONTAMINATION IN MAIZE FROM FIELDS TREATED WITH ATOXIGENIC Aspergillus flavus ( …
2016
[8] Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab Powder
2015
[9] Assessment of the implementation Degree in Handling Practices Which Contribute to Reducing Fungal Incidence and its Consequent Aflatoxins Production in …
2015
[10] Aspergillus species and Aflatoxin contamination in pre-and post-harvest peanuts in Baringo, Elgeyo-marakwet and Meru counties in Kenya
College of Biological and Physical Sciences (CBPS), 2014
[11] Contamination of Groundnut in South‐Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing
Journal of Phytopathology, 2014