"Aqueous Extract of Saffron (Crocus sativus) Increases Brain Dopamine and Glutamate Concentrations in Rats"
written by Hosseinali Ettehadi, Seyedeh Nargesolsadat Mojabi, Mina Ranjbaran, Jamal Shams, Hedayat Sahraei, Mahdi Hedayati, Farzad Asefi,
published by Journal of Behavioral and Brain Science, Vol.3 No.3, 2013
has been cited by the following article(s):
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[1] affron®, a standardised extract from saffron (Crocus sativus L.) for the treatment of youth anxiety and depressive symptoms: A randomised, double-blind, placebo-controlled study
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[2] Phytochemistry and pharmacology of anti-depressant medicinal plants: A review
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[3] Efficacy of herbal combination of sedge, saffron, and Astragalus honey on major neurocognitive disorder
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[4] Effects of Crocin on Learning and Memory in Rats Under Chronic Restraint Stress with Special Focus on the Hippocampal and Frontal Cortex Corticosterone …
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[5] Effect of Saffron (Crocus sativus L.) as an Add-On Therapy to Sertraline in Mild to Moderate Generalized Anxiety Disorder: A Double Blind Randomized …
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[6] EFFECT OF THE SAFFRON FLOWER (CROCUS SATIVUS L.) EXTRACTS TOWARD THE BACTERIUM STAPHYLOCOCCUS AUREUS THAT CAUSES CONJUNCTIVITIS PUS
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[7] affron® a novel saffron extract (Crocus sativus L.) improves mood in healthy adults over 4 weeks in a double-blind, parallel, randomized, placebo-controlled clinical trial
Complementary Therapies in Medicine, 2017
[8] Saffron Extract and Crocin Reduced Biomarkers Associated with Obesity in Rats Fed a High-Fat Diet
2017
[9] The psychoactive agent crocin can regulate hypothalamic-pituitary-adrenal axis activity
2017
[10] Papaver Rhoeas L. Hydroalcoholic Extract Exacerbates Forced Swimming Test-Induced Depression in Mice
2016
[11] The effects of Crocus sativus (saffron) and its constituents on nervous system: A review
Avicenna Journal of Phytomedicine, 2015
[12] Evidence of neuroprotective effects of Saffron and Crocin in a Drosophila model of Parkinsonism
NeuroToxicology, 2015
[13] Saffron (Crocus sativus L.) and morphine dependence: A systematic review article
American Journal of Biology and Life Sciences, 2014