Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Omega-3 emulsion of Rubber (Hevea brasiliensis) seed oil"
written by Siti Hamidah Mohd-Setapar, Lee Nian-Yian, Wan Nuraisha Wan Kamarudin, Zuhaili Idham, Abd-Talib Norfahana,
published by Agricultural Sciences, Vol.4 No.5B, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Reserve mobilization and the role of primary metabolites during the germination and initial seedling growth of rubber tree genotypes
Acta Physiologiae …, 2022
[2] Advancement of Nanotechnology in Developing Functional Foods: Nanotechnology in Functional Foods
… in Functional Foods, 2022
[3] Biodiesel from rubber seed oil
2022
[4] Recent Advances in the Preparation Method of Nanoemulsions
Nanoemulsions in Food …, 2021
[5] Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals
2021
[6] Nanomaterials in Animal Health and Livestock Products
2021
[7] Recent advances in feedstock and lipase research and development towards commercialization of enzymatic biodiesel
Processes, 2021
[8] Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals
2020
[9] Nanotechnology and Functional Food
2020
[10] Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content
Food Research International, 2018
[11] Nanoemulsion in food inductry
Dispersed Food Systems, 2018
[12] Nanoemulsions in Food Industry
2018
[13] TEKNOLOGI PENGOLAHAN LIMBAH BIJI KARET MENJADI PRODUK OLAHAN MAKANAN RINGAN
2017
[14] Antimelanogenesis and cellular antioxidant activities of rubber (Hevea brasiliensis) seed oil for cosmetics
Industrial Crops and Products, 2017
[15] Biorefinery of proteins from rubber plantation residues
2016
[16] Potential development of rubber seed (Hevea brasiliensis) as an alternative food in North Bengkulu
2015
[17] Challenges Associated in Stability of Food Grade Nanoemulsions
Critical reviews in food science and nutrition, 2015
[18] Pengembangan potensi biji karet (Hevea brasiliensis) sebagai bahan pangan alternatif di Bengkulu Utara
2015
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top