Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico"
written by Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez, Marta Coronado,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013

has been cited by the following article(s):

[1]	Analysis of aflatoxin M1 contamination in milk and cheese produced in Mexico: a review
	Pérez, S Alatorre-Santamaría… - World Mycotoxin …, 2021

[2]	Seasonal variation in the quality parameters of milk from an extensive, small family farm
	2020

[3]	Türkiye'de üretilen organik ve konvansiyonel sütlerin bazı fizikokimyasal özellikleri ile yağ asitleri kompozisyonu ve antioksidan kapasitesinin belirlenmesi
	Türk Tarım-Gıda Bilim ve …, 2018

[4]	Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced
	2018

[5]	Recent aflatoxin survey data in milk and milk products: A review
	International Journal of Dairy Technology, 2017

[6]	Türk Tarım-Gıda Bilim ve Teknoloji Dergisi
	2016

[7]	The Evaluation of Adsorbents for the Removal of Aflatoxin M1 from Contaminated Milk
	2015

[8]	Aflatoxin M1 in milk and milk products: a short review
	World Mycotoxin Journal, 2015

[1]	Recent aflatoxin survey data in milk and milk products: A review International Journal of Dairy Technology, 2017 DOI:10.1111/1471-0307.12382

[2]	Recent aflatoxin survey data in milk and milk products: A review International Journal of Dairy Technology, 2017 DOI:10.1111/1471-0307.12382

[3]	Aflatoxin M1 in milk and milk products: a short review World Mycotoxin Journal, 2016 DOI:10.3920/WMJ2014.1867

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