Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels"
written by Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles,
published by Food and Nutrition Sciences, Vol.4 No.5, 2013
has been cited by the following article(s):
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[1] The Nutritional and Therapeutic Benefits of Some Nigerian Fermented Food Products
African Fermented Food …, 2022
[2] Antidiabetic Activity of Siger Rice Made from Waxy Cassava (Manihot esculenta Crantz) on Streptozotocin Induced Diabetic Rats
2021
[3] Growth and Yield Characteristics of Five Different Sweet Potato Varieties Grown in the Guinea Savanna Ecological Zone of Ghana
2021
[4] Health values of cassava compared to wheat and yam in relation to diabetes and dyslipidaemia management
2020
[5] Post-Harvest Processing and Utilization of Sweet Potato: A
2019
[6] Post-Harvest Processing and Utilization of Sweet Potato: A Review
2019
[7] ASSESSMENT OF MORPHOLOGICAL AND NUTRITIONAL ATTRIBUTES OF TWO VARIETIES OF Ipomoea batatas (L.)-AN UNDER-UTILIZED TROPICAL SPECIES
2018
[8] Facts about dietary fibre in cassava: Implication for diabetes' medical nutrition therapy
2018
[9] The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing‐finishing pigs
Journal of animal physiology and animal nutrition, 2018
[10] Sweet Potato Varietal Evaluation Trial for Food Nutritional Values
2018
[11] Assessment of morphological and nutritional attributes of two varieties of Ipomoea batatas (L.) utilized in Nigeria
2018
[12] A Potential of Coleus tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan–Induced Diabetic Mice
2017
[13] Ethnopharmacological values of cassava and its potential for diabetes and dyslipidemia management: Knowledge survey and critical review of report
Journal of intercultural ethnopharmacology, 2017
[14] Orange fleshed sweet potato consumption for improved nutrition in Gairo
2017
[15] Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin
African Journal of Biotechnology, 2016
[16] The Serum Separating Capacity of Ipomoea batatas Starch in Creatinine and Total Cholesterol Determination
International Journal of Scientific and Research Publications, 2015
[17] New and Tailored Prebiotics–Established Applications
2015
[18] New and tailored prebiotics: Established applications
2015
[19] NMR-based metabolomic studies reveal changes in biochemical profile of urine and plasma from rats fed with sweet potato fiber or sweet potato residue
RSC Advances, 2014
[20] Supramolecular architectures and luminescent properties of the salts containing flexible bis(pyridyl) cations with aliphatic diamine spacer: effects of inorganic anions, alkalinity and conformation of the bis(pyridyl) cations
RSC Advances, 2014
[21] ORGANOLEPTIC AND NUTRITIONAL EVALUATION OF ANTIOXIDANT RICH PRODUCTS OF SWEET POTATO (Ipomoea batatas)
Thesis, 2013
[22] NEW & NOTEWORTHY
[23] Maniok i jego właściwości. Jak go jeść i jak stosować w kuchni?
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