Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Pectin shows antibacterial activity against Helicobacter pylori"
written by Ziad Daoud, Mihir Sura, Roula M. Abdel-Massih,
published by Advances in Bioscience and Biotechnology, Vol.4 No.2A, 2013
has been cited by the following article(s):
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[2] The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films
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[3] Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)
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[4] Delineating the inherent functional descriptors and biofunctionalities of pectic polysaccharides
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[5] Preparation of Pectin Films from Coffee Cherry and Its Antibacterial Activity
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[7] Pengaruh Cuka Apel (Malus domestica) Terhadap Pertumbuhan Candida albicans Secara In Vitro
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[8] Pectin as oral colon-specific nano-and microparticulate drug carriers
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[9] Pectin: A long‐neglected broad‐spectrum antibacterial
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[10] In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from “Cas Mango”(Spondias dulcis)
2019
[11] Mehanizmi bioloških efekata jedinjena dobijenih alkalnom hidrolizom jabučnog pektina
2018
[12] Etude comparative entre deux méthodes d'extraction de la pectine de l'écorce de deux variétés d'orange (Thomson et Sanguine)
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[13] Additive Effect of MCP in Combination with Cefotaxime Against Staphylococcus aureus
Medicinal Chemistry, 2017
[14] Interaction of Gums and Antimicrobial Agents on Susceptibility of Selected Foodborne Pathogens
2016
[15] PELAPISAN EDIBEL WORTEL MENGGUNAKAN PEKTIN KULIT SEMANGKA
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[16] Review: Prospects for the Use of Extracts and Polysaccharides from Marine Algae to Prevent and Treat the Diseases Caused by Helicobacter pylori
Helicobacter, 2015
[17] Pectin: A long-neglected broad-spectrum antibacterial
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[18] Synthesis, Characterization, and Evaluation of Anti-Helicobacter Activity of Chitosan and Pectin Microparticles Containing Zataria multiflora Extract In Vitro
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