Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"A monograph on amylases from Bacillus spp."
written by Sailas Benjamin, R. B. Smitha, V. N. Jisha, S. Pradeep, S. Sajith, S. Sreedevi, Prakasan Priji, K. N. Unni, M. K. Sarath Josh,
published by Advances in Bioscience and Biotechnology, Vol.4 No.2, 2013
has been cited by the following article(s):
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[1] Diversity and activity of amylase-producing bacteria isolated from mangrove soil in Thailand
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[2] Fungal cellulases: overview and applications
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[3] The production of α-amylase enzyme from Iraqi isolate of Bacillus thuringiensis using agricultural-based media
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[4] Halobacillus blutaparonensis Strain M9 as a Source of Extracellular Serine Peptidases with Properties for Biotechnological Purposes
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[5] Adsorption of α-amylase and Starch on Porous Zinc Oxide Nanosheet: Biophysical Study
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[6] Nuevos métodos y soportes para la inmovilización de enzimas
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[7] Production, purification and characterization of thermostable alpha amylase from Bacillus subtilis Y25 isolated from decaying yam (Dioscorea rotundata) tuber
2020
[8] Extremophilic Amylases: Microbial Production and Applications
2020
[9] Solid state fermentation of keratinolytic proteases production using Bacillus spp. isolated from hair and mud sample of traditional leather processing ponds in North …
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[10] Enhancement of α-amylase production in pelleted Aspergillus tamarii through optimization for desizing of cotton fabric
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[11] Solid state fermentation of keratinolytic proteases production using Bacillus spp. isolated from hair and mud sample of traditional leather processing ponds in …
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[12] Overview of the process of enzymatic transformation of biomass
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[13] Effect of Calsporin® (Bacillus subtilis C-3102) addition to the diet on faecal quality and nutrient digestibility in healthy adult dogs
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[14] 芽胞杆菌属产 α-淀粉酶的研究进展
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[15] Extraction and Partial Purification of α-amylase Produced by Aspergillus niger Cultured on Banana Peel (Musa acumunata)
2018
[16] Column Chromatography Free Purification of Recombinant α-Amylase from Bacillus licheniformis by Tagging with Hydrophobic Elastin Like Polypeptide
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2017
[17] ГИДРОЛИТИЧЕСКИЕ ФЕРМЕНТЫ И ИХ БЕЛКОВЫЕ ИНГИБИТОРЫ В РЕГУЛЯЦИИ ВЗАИМООТНОШЕНИЙ РАСТЕНИЙ С ПАТОГЕНАМИ
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[18] Bacillus sp. ZBP10 SUŞU ile DERİN KÜLTÜR FERMANTASYONUNDA AMİLAZ ÜRETİMİ
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[19] Thermal Optimization of α-amylase Production in Brevibacillus sp
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[20] An Overview on Fungal Cellulases with an Industrial Perspective
Journal of Nutrition & Food Sciences, 2016
[21] Hydrolytic enzymes and their proteinaceous inhibitors in regulation of plant–pathogen interactions
Russian Journal of Plant Physiology, 2016
[22] PRODUCTION of AMYLASE by A NOVEL Bacillus sp. ZBP10 in SUBMERGED FERMENTATION.
GIDA/The Journal of FOOD, 2016
[23] Evaluation of brewer's spent grain as a substrate for production of hydrolytic enzymes by keratinolytic bacteria
Journal of Chemical Technology and Biotechnology, 2016
[24] An overview on fungal cellulases with an industrial perspective.
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[25] Production of amylase by a novel Bacillus sp. ZBP10 in submerged fermentation
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[26] Batch submerged fermentation in shake flask culture and bioreactor: Influence of different agricultural residuals as the substrate on the optimization of xylanase …
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[27] Синтез бактериями Bacillus amyloliquefaciens subsp. amyloliquefaciens ферментов, катализирующих гидролиз растительных полимеров
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[28] Purification and characterization of amylase from Bacillus thuringiensis subsp. kurstaki
Bt Research, 2015
[29] Biochemical characterization and industrial application of and# 945; amylases from bacteria
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[30] Optimization of Solid State Fermentation Conditions and Characterization of Thermostable Alpha Amylase from Bacillus subtilis (ATCC 6633)
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[31] Aspectos relevantes del uso de enzimas en la industria de los alimentos
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[32] Thermo-and Detergent-stable Alkaline Protease from Bacillus thuringiensis Subsp. kurstaki
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[33] СВОЙСТВА α-АМИЛАЗЫ БАКТЕРИЙ BACILLUS AMYLOLIQUEFACIENS SUBSP. AMYLOLIQUEFACIENS
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[34] Molecular Mechanics Investigation of Diffrent Temperature Effects on Bacillus licheniformis α-amylase: A Computational Study
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[35] Halophilic alkali-and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2
International Journal of Biological Macromolecules, 2014
[36] Optimization of various Nitrogen sources for the production of α–Amylase using Brevibacillus borstelensis R1 by Submerged fermentation
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[37] Amylase Production from Bacterial Isolates of Forest Soil, Selected Agricultural Waste and Kitchen Waste
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[38] Halophilic alkali-and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2
International journal of biological macromolecules, 2014
[39] Starchy substrates for production and characterization of Bacillus subtilis amylase and its efficacy in detergent and breadmaking formulations
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[40] Thermal adaptation of α-amylases: a review
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[41] Solid-State Fermentation for the Concomitant Production of δ-Endotoxin and Endospore from Bacillus thuringiensis subsp. kurstaki
Advances in Bioscience and Biotechnology, 2014
[42] Optimization of various Nitrogen sources for the production of-Amylase using Brevibacillus borstelensis R1 by Submerged fermentation
Int. J. Curr. Microbiol. App. Sci, 2014
[43] Properties, Modifications, and Nutrition
Polysaccharides: Natural Fibers in Food and Nutrition, 2014
[44] Charakterystyka i mozliwosci zastosowania bakterii z rodzaju Bacillus wyizolowanych z gleby
Polish Journal of Agronomy, 2014
[45] Optimization of various nitrogen sources for the production of α-amylase using Brevibacillus borstelensis R1 by submerged fermentation
2014
[46] Potato Starches: Properties, Modications, and Nutrition
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[47] An Overview on the Crystal Toxins from Bacillus thuringiensis
Advances in Microbiology, 2013
[48] Dual production of amylase and δ-endotoxin by Bacillus thuringiensis subsp. kurstaki during biphasic fermentation
Microbiology, 2013
[49] 403401. Dual production of amylase and δ-endotoxin by Bacillus thuringiensis subsp. kurstaki during biphasic fermentation
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[50] Amylases: A Note on
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