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Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.134648
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Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome
Theoretical and Applied Genetics,
2023
DOI:10.1007/s00122-023-04295-0
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High protein and gliadin content improves tortilla quality of a weak gluten wheat
LWT,
2022
DOI:10.1016/j.lwt.2022.113320
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[4]
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Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties
Food Chemistry,
2021
DOI:10.1016/j.foodchem.2021.129969
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Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties
Food Chemistry,
2021
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Wheat Breeding, Fertilizers, and Pesticides: Do They Contribute to the Increasing Immunogenic Properties of Modern Wheat?
Gastrointestinal Disorders,
2021
DOI:10.3390/gidisord3040023
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Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat
Theoretical and Applied Genetics,
2020
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Gluten viscoelasticity: Rapid method for classification of soft-like wheat genotypes
Cereal Chemistry,
2019
DOI:10.1002/cche.10128
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Mutants at gliadin loci on the basis of the common wheat cultivar Bezostaya 1
Faktori eksperimental'noi evolucii organizmiv,
2019
DOI:10.7124/FEEO.v24.1088
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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2017.11.054
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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
Food Chemistry,
2018
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