[1]
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Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches
Molecules,
2023
DOI:10.3390/molecules28155924
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[2]
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Protective effect of argan oil on DNA damage in vivo and in vitro
Biomarkers,
2021
DOI:10.1080/1354750X.2021.1905068
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[3]
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Neuroprotective potential of Argan oil in neuropsychiatric disorders in rats: A review
Journal of Functional Foods,
2020
DOI:10.1016/j.jff.2020.104233
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[4]
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Peroxisomal Acyl-CoA Oxidase Type 1: Anti-Inflammatory and Anti-Aging Properties with a Special Emphasis on Studies with LPS and Argan Oil as a Model Transposable to Aging
Oxidative Medicine and Cellular Longevity,
2018
DOI:10.1155/2018/6986984
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[5]
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Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides
Molecules,
2017
DOI:10.3390/molecules22010102
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[6]
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Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers
International Journal of Molecular Sciences,
2017
DOI:10.3390/ijms18102181
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[7]
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Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N
International Journal of Molecular Sciences,
2017
DOI:10.3390/ijms18102220
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[8]
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Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estrogen related receptor α (ERRα)
Biochimie Open,
2015
DOI:10.1016/j.biopen.2015.10.002
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[9]
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Biological activities of Schottenol and Spinasterol, two natural phytosterols present in argan oil and in cactus pear seed oil, on murine miroglial BV2 cells
Biochemical and Biophysical Research Communications,
2014
DOI:10.1016/j.bbrc.2014.02.074
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