has been cited by the following article(s):
[1]
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A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities
Microorganisms,
2023
DOI:10.3390/microorganisms11061575
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[2]
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Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts
Journal of Food Protection,
2023
DOI:10.1016/j.jfp.2023.100155
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[3]
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Recent Trends in Biofilm Science and Technology
2020
DOI:10.1016/B978-0-12-819497-3.00010-6
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[4]
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Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact
Biology,
2020
DOI:10.3390/biology9120456
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[5]
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Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns
Food Microbiology,
2020
DOI:10.1016/j.fm.2020.103538
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[6]
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Alumina surfaces with nanoscale topography reduce attachment and biofilm formation byEscherichia coliandListeriaspp.
Biofouling,
2014
DOI:10.1080/08927014.2014.976561
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