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Metabolic syndrome
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Journal of Education …,
2021 |
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[2]
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Mediteranska prehrana
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2021 |
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The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and …
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2019 |
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[4]
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Genotypic Variation in Vinification Qualities and Antioxidant Properties of Muscadine Wines in Florida
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2019 |
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[5]
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The metabolic concept of meal sequence vs. satiety: glycemic and oxidative responses with reference to inflammation risk, protective principles and Mediterranean …
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2019 |
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[6]
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The Bioavailability of Nutrients That Have a Health-Promoting Effect on Nervous System Function
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2018 |
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[7]
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Menopause Does Not Affect Fatty Liver Severity In Women: A Population Study in a Mediterranean Area
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2018 |
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[8]
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Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides …
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2016 |
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[9]
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咽喉部增生性病变相关发病因素分析
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2016 |
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[10]
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Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol‐8, Resveratrol, 5‐Hydroxytryptamine Phenylpropanoid Amides …
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Journal of the American Oil Chemists' Society,
2016 |
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[11]
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Применение полифенолов винограда в комплексной терапии пациентов с сахарным диабетом 2 типа на фоне избыточной массы тела
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?нтегративна антрополог?я,
2015 |
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[12]
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Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides
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Journal of the American Oil Chemists' Society,
2015 |
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[13]
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Recent advances and uses of grape flavonoids as nutraceuticals
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Nutrients,
2014 |
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[1]
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The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet
Nutrients,
2019
DOI:10.3390/nu11102373
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[2]
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Food Quality: Balancing Health and Disease
2018
DOI:10.1016/B978-0-12-811442-1.00007-9
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[3]
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Characteristics of Specialty Natural Micronutrients in Certain Oilseeds and Oils: Plastochromanol-8, Resveratrol, 5-Hydroxytryptamine Phenylpropanoid Amides, Lanosterol, Ergosterol and Cyclolinopeptides
Journal of the American Oil Chemists' Society,
2016
DOI:10.1007/s11746-015-2771-8
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[4]
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Recent Advances and Uses of Grape Flavonoids as Nutraceuticals
Nutrients,
2014
DOI:10.3390/nu6010391
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